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Nadia G's Bitchin' Kitchen (2010)
Nadia G's Bitchin' Kitchen is an offbeat cooking show starring Nadia Giosia that used to air exclusively on Food Network Canada however also airs on the U.S. Cooking Channel and Food Network UK in the United Kingdom. Described as a show which "looks at the funny side of everyday situations and turns them into occasions worth celebrating". Bitchin' Kitchen evolved from popular three-minute internet videos starring commedienne Giosia as Nadia G.
Nadia G's Bitchin' Kitchen: Season 1 - 13 Episode s
1x1 - Deflate Your Mate
April 1, 2010
1x2 - Break-Up Bonanza
April 8, 2010
Nadia G cooks up a dinner custom-made for dumping -- because you once loved them, but more importantly: they know your secrets and probably got them on tape. Your soon-to-be-ex is going to get served… a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo and tender peanut-butter-banana fritters.
1x3 - Recession Recipes
April 15, 2010
1x4 - The Dish on Dating
April 22, 2010
1x5 - Rehab Recipes
April 30, 2010
1x6 - Makeup Meal
May 6, 2010
1x7 - Impress the In-Laws
May 13, 2010
1x8 - The Selfish Spread
May 20, 2010
Our expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts.
1x9 - Anxiety Soups
May 27, 2010
1x10 - Rockstar Recipes
June 3, 2010
1x11 - Furious Foods
June 10, 2010
1x12 - Bag'Em Tag'Em Meals
June 17, 2010
1x13 - Underground Nadventures
June 24, 2010
Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.