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Break-Up Bonanza
Nadia G's Bitchin' Kitchen - S1 - E2
Nadia G cooks up a dinner custom-made for dumping -- because you once loved them, but more importantly: they know your secrets and probably got them on tape. Your soon-to-be-ex is going to get served… a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo and tender peanut-butter-banana fritters.
Nadia G's Bitchin' Kitchen: Season 1 - 13 Episode s
1x1 - Deflate Your Mate
April 1, 2010
1x2 - Break-Up Bonanza
April 8, 2010
Nadia G cooks up a dinner custom-made for dumping -- because you once loved them, but more importantly: they know your secrets and probably got them on tape. Your soon-to-be-ex is going to get served… a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo and tender peanut-butter-banana fritters.
1x3 - Recession Recipes
April 15, 2010
1x4 - The Dish on Dating
April 22, 2010
1x5 - Rehab Recipes
April 30, 2010
1x6 - Makeup Meal
May 6, 2010
1x7 - Impress the In-Laws
May 13, 2010
1x8 - The Selfish Spread
May 20, 2010
Our expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts.
1x9 - Anxiety Soups
May 27, 2010
1x10 - Rockstar Recipes
June 3, 2010
1x11 - Furious Foods
June 10, 2010
1x12 - Bag'Em Tag'Em Meals
June 17, 2010
1x13 - Underground Nadventures
June 24, 2010
Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.