%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Nigella Bites (2000)
Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.
Nigella Bites: Season 1 - 5 Episode s
1x1 - Fast Food
August 30, 2000
Nigella Lawson provides a step by step guide to creating delicious recipes for every occasion, be it cooking for many or for those times when you are home alone. For Nigella entertaining means sharing time with friends, not spending hours slaving over a hot stove and the taste of the food is far more important than agonising over presentation. Today she tackles creating delicious food in a very short space of time. On the list are lemon linguine and chicken with couscous and a delicious chocolate dessert.
1x2 - Entertaining
September 6, 2000
For Nigella, entertaining means spending time with friends, not anguishing alone in the kitchen, and the taste of the food is far more important than its presentations. To take the strain out of home entertaining Nigella goes a Middle Eastern style meze. The food itself is not all from the Middle East, rather it's the pattern of eating that's emulated, with a series of dishes, including hummus with yogurt, olive oil and toasted pinenuts, lime-sharp guacamole studded with green chili, garlic and prosciutto with beans. This is easy cooking and easy eating.
1x3 - Family Food
September 13, 2000
We all have certain foods which comfort us because they remind us of childhood. Dishes that our parents prepared for us always retain a special place in our hearts. For Nigella, her ultimate ‘desert island dish' is her mother's steak bearnaise and, for dessert, her grandmother's poached pears with vanilla ice cream and dark, luscious chocolate sauce.
1x4 - Home Alone
September 20, 2000
Nigella Lawson cooks because she loves to eat. Intimate and conversational, her series, Nigella Bites, is a total immersion in Nigella's food life, focusing on the simple yet delicious food she cooks for herself, her family and friends and the food she fantasises about. Each week she shows how to create straightforward yet appetising dishes, and offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life rather than performance art. In this episode, Nigella focuses on the foods she loves to eat when she's home alone.
1x5 - Weekend
September 27, 2000
Nigella Lawson shares her favourite ‘weekend' recipes. Intimate and conversational, the programme focuses on the simple yet delicious food she cooks for herself, her family and friends. As ever, Nigella's mantra is “minimum effort for maximum pleasure” and, in this programme, she shows how to create straightforward yet appetising dishes that make cooking an enjoyable part of weekend life rather than performance art.
Nigella Bites: 3 Season s
Tags for Nigella Bites
Shows like Nigella Bites
MeatEater
143 Episode s . Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
MeatEater
143 Episode s . Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
The F Word
51 Episode s . The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
The F Word
51 Episode s . The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Gordon's Great Escape
7 Episode s . Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.
Gordon's Great Escape
7 Episode s . Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.
Jamie at Home
26 Episode s . Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.
Jamie at Home
26 Episode s . Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.
Martha Stewart's Cooking School
62 Episode s . Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Martha Stewart's Cooking School
62 Episode s . Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Christmas with Gordon
2 Episode s . Two recipe-packed episodes feature Gordon at home with his family while he teaches viewers how to prepare his favorite Christmas recipes.
Christmas with Gordon
2 Episode s . Two recipe-packed episodes feature Gordon at home with his family while he teaches viewers how to prepare his favorite Christmas recipes.
The French Chef
208 Episode s . One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
The French Chef
208 Episode s . One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Jamie's Best Christmas Bits
2 Episode s . Jamie Oliver brings together his all-time classic Christmas recipes in two festive specials.
Jamie's Best Christmas Bits
2 Episode s . Jamie Oliver brings together his all-time classic Christmas recipes in two festive specials.
Julia and Jacques Cooking at Home
22 Episode s . Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.
Julia and Jacques Cooking at Home
22 Episode s . Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.
Good Chef Bad Chef
94 Episode s . Good Chef Bad Chef is a cooking show which first aired on the Seven Network in 2006 and ended in 2007. After a few years hiatus, it returned to the television screens, on Network Ten since 3 January 2011. The shows presenters are Adrian Richardson and Zoe Bingley-Pullen. Adrian presents indulgent recipes while Zoe presents health conscious recipes. Janella Purcell previously presented in the show the healthy recipes.
Good Chef Bad Chef
94 Episode s . Good Chef Bad Chef is a cooking show which first aired on the Seven Network in 2006 and ended in 2007. After a few years hiatus, it returned to the television screens, on Network Ten since 3 January 2011. The shows presenters are Adrian Richardson and Zoe Bingley-Pullen. Adrian presents indulgent recipes while Zoe presents health conscious recipes. Janella Purcell previously presented in the show the healthy recipes.