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Episode 4
Nigella's Cook, Eat, Repeat - S1 - E4
Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.
Nigella's Cook, Eat, Repeat: Season 1 - 6 Episode s
1x1 - Episode 1
November 9, 2020
Nigella shares her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British ingredient.
1x2 - Episode 2
November 16, 2020
Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.
1x3 - Episode 3
November 23, 2020
Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.
1x4 - Episode 4
November 30, 2020
Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.
1x5 - Episode 5
December 7, 2020
Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.
1x6 - Episode 6
December 14, 2020
Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.