1x1 - Corsica

November 7, 2013

On the stunning island of Corsica, Yotam discovers how the local terrain, called the maquis, is infused in the flavors of the food when he meets with the island's most celebrated chefs and food producers who share the cuisine they love.

1x2 - Mallorca

November 14, 2013

On the dreamy island of Mallorca, Yotam leaves the busy beaches behind and heads inland to search for authentic local cuisine and ingredients that inspire him to create a few culinary masterpieces of his own in the kitchen.

1x3 - Crete

November 21, 2013

Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.

1x4 - Sardinia

November 28, 2013

Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals: freshly caught lobster on an open fire pit. Leaving the coast behind, he then travels into the rugged Sardinian heartland.

Yotam Ottolenghi

Self - Host

Roberto Flore

Head Chef at Antica Dimora del Gruccione

Emilio Fernández

Founder of Restaurante Sa Foradada

Stephane B.E. Manney

Owner of Charcuterie Mannei

Francesc Pomar

Owner of Pastisseria Pomar

Victoria Mayans Pomar

Pastisseria Pomar

Antonietta Salaris

Ristorante Mabrouk

Maria Solivellas

Head Chef at Restaurante Ca Na Toneta