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Piggy Prestige, Yarra Valley
Paddock to Plate - S1 - E1
In his first episode, Matt travels to the world famous wine region of the Yarra Valley in Victoria, to discover some truly unique and rather smelly produce.
Paddock to Plate: Season 1 - 8 Episode s
1x1 - Piggy Prestige, Yarra Valley
November 6, 2013
In his first episode, Matt travels to the world famous wine region of the Yarra Valley in Victoria, to discover some truly unique and rather smelly produce.
1x2 - High Country Heaven
November 13, 2013
Matt jumps on his Ducati for episode two and rides into the glorious High Country region of Victoria.
1x3 - Veggie Heaven, Daylesford
November 20, 2013
Matt dumps the Ducati to discover the delicious region that is Daylesford. He gets down and dirty in the soil in search of truffles, gets a lesson in parsnip harvesting and visits his favourite cheese farm.
1x4 - Seafood Spectacular, Great Ocean Road
November 27, 2013
It's Matt's 4th week in Victoria and he heads south to discover the Great Ocean Rd and Bellarine Peninsula, where he faces his fear of sharks to dive for Abalone, farms mussels and cooks Ostrich for the first time.
1x5 - Dairy Delicious, Gippsland
December 4, 2013
Matt stops at Lakes Entrance where he gets suited into waders to pull in some plate size black bream, before heading to the home of the Four and Twenty Pie to cook a feast for the local footy team.
1x6 - Heart of the Country, Orange
December 11, 2013
Matt heads to Orange and Bathurst where he visits a man about his apples, a venison farm that sells to the Saudi royal family and goes home to the Moran family farm to wrangle sheep before hosting a BBQ feast.
1x7 - Turkey for Christmas, Tamworth
December 18, 2013
Matt travels to the country music capital where he visits a zoo of unique farm animals, a rebel in the dairy world and goes in search of the best turkeys to cook up a feast for Tamworth council social club.
1x8 - Byron Bay Summer Special
December 25, 2013
Matt heads to Byron Bay in search of fresh summer flavours, stopping by the Farmers Market to help create a dish on the spot, before firing up the barbecue for Lismore Fire Brigade's 100th anniversary.