Surfside Eats

December 7, 2019
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Pati's Mexican Table - S8 - E10

Surfside Eats

Celestino Gasca didn’t exist until about 30 years ago and is becoming a vacation destination due to its magnificent beaches and idyllic surfing conditions. Pati meets restaurant owner Carmen and helps her cook an iconic Sinaloan dish: pescado zarandeado. Then, she travels to the nearby fishing village Las Barras to learn how to harvest percebes, a tiny crustacean considered a delicacy.

Pati's Mexican Table: Season 8 - 13 Episode s