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New York
Paul Hollywood City Bakes - S1 - E1
In New York, Paul finds doughnuts with fresh, innovative flavors and learns a new, simple way to bake bread at home.
Paul Hollywood City Bakes: Season 1 - 13 Episode s
1x1 - New York
April 23, 2016
In New York, Paul finds doughnuts with fresh, innovative flavors and learns a new, simple way to bake bread at home.
1x2 - Paris
April 30, 2016
Paul Hollywood visits Paris for the first time and sees croissants and baguettes baked in their origin city. He also turns the classic eclair into a 'Choux Eiffel Tower' to create a stunning special occasion bake.
1x3 - London
May 7, 2016
At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection, the Classic Afternoon Tea. His spread includes feather-light scones and beautiful miniature cakes.
1x4 - St Petersberg
May 14, 2016
Paul Hollywood braves sub-zero temps in St. Petersburg to sample layered Honey Cake and Russian pies with intricate pastry patterns over sweet and savory fillings.
1x5 - Naples
May 21, 2016
In Naples, Italy, Paul discovers the Neapolitan rum baba and the multi-layered sfogliatelle filled with fruit and cream. Later he bakes a classic dark chocolate Caprese Cake.
1x6 - Copenhagen
May 28, 2016
Paul Hollywood makes his way to Copenhagen, Denmark, and learns to make Kranskake, a traditional tower of almond cookies, from a well-known local baker.
1x7 - Madrid
June 4, 2016
Paul meets up with his friend and Madrid native Omar to explore all the best places to eat in the city, including a bakery that supplies traditional cream-filled choux pastry to the Spanish Royal Family.
1x8 - Warsaw
June 11, 2016
Paul Hollywood is in Warsaw, Poland, discovering an impressive cafe scene and putting his own spin on the Polish babka, a sponge cake flavored with citrus, honey and coconut.
1x9 - Miami
June 18, 2016
In seaside Miami, Paul creates his own version of the classic Florida key lime pie using a delicious but deceptively simple recipe.
1x10 - Munich
June 25, 2016
Paul Hollywood is in Munich, Germany, where he learns the secret of its famous pretzels, tries the multi-layered baumkuchen and makes a delicious beer hall favorite, a Dampfnudel dessert.
1x11 - Best of Bakes
July 2, 2016
Paul looks back at his incredible journey into the baking heritage of some of the world's most famous cities.
1x12 - Amazing Bakers
July 9, 2016
Paul looks back over his incredible journey into the baking of the world's cities and the people he has met.
1x13 - Incredible Bakeries
July 16, 2016
Paul looks back over his incredible journey into the baking of the world's cities and the people he has met.