%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Stayin' In
Paula's Best Dishes - S9 - E4
Today Paula's cooking with Bobby's girlfriend Katie, and they're stayin' in. They're starting with a Blue Cheese & Bacon Broiled Tomatoes that'll have you reaching for seconds! Then, they're really going to impress with these Bourbon Glazed Pork Chops and a side of Zucchini & Red Onion Saute. Finally, Paula's going to show Katie a Chocolate Sour Cream Pound Cake topped with strawberries.
Paula's Best Dishes: Season 9 - 13 Episode s
9x1 - Fantastic Fiesta
April 30, 2011
Jaime and Paula are making all of today's dishes with a mouthwatering Mexican kick. First up it's Jaime's Five Layer Taco Dip. Then, it's a Roasted Corn Pepper and Black Bean Salsa. They've got the crunchiest Catfish Tacos smothered with a Creamy Remoulade Sauce and a sweet radish coleslaw. To finish, it's the sweetest Dessert Quesadillas. You won't want to miss this fantastic fiesta!
9x2 - Breakin' For Breakfast
May 7, 2011
Today Paula's got the day off and Jaime and Bobby are starting off with an East Blueberry Skillet Cake! Then it's a Strawberry & Cream Cheese Stuffed French Toast. Next, it's a breakfast classic with a twist, Fruit Salad with Cream Cheese - Pecan Topping. Finally, they're mixin' it up with a Pina Colada Smoothie. Paula's breakin' for breakfast with Jaime and Bobby!
9x3 - Savannah Summer
May 14, 2011
It's summertime in Savannah so Paula and Bobby are going to make a few of their summertime favorites. They're startin' off with Shrimp Creole Tarts. Then it's on to the main course - a Blackened Tilapia Sandwich with Cilantro Lime Mayo. Finally, it's going to be sweet when they whip up a Vanilla Pound Cake with Black Cherry Sauce.
9x4 - Stayin' In
May 21, 2011
Today Paula's cooking with Bobby's girlfriend Katie, and they're stayin' in. They're starting with a Blue Cheese & Bacon Broiled Tomatoes that'll have you reaching for seconds! Then, they're really going to impress with these Bourbon Glazed Pork Chops and a side of Zucchini & Red Onion Saute. Finally, Paula's going to show Katie a Chocolate Sour Cream Pound Cake topped with strawberries.
9x5 - Springin' In
May 28, 2011
Today, Paula's gettin' the star treatment 'cause she's got Top Chef Carla Hall in the kitchen with her today. They start out with Chicken-Fried Lamb with Creamy Grits. Next, it's a side of Asparagus with Creamy Mustard Sauce. Then, a sweet and tart Lemon Coconut Macaroons. Finally, they wash it all down with a Sweet Lemon Tea. With these recipes, you'll be springin' it too!
9x6 - Celebrating Dads
June 4, 2011
It's Father's Day, and today Jaime and Paula are celebrating Dads with some delicious dishes! First up it's Chicken Croquettes with a spicy Creole Sauce. Next, it's a classic Father's Day favorite, T-Bone Steaks with a Garlic Parsley Sauce. And what's meat without potatoes? They're makin' an Ultimate Creamy Potato Salad. Finish on a great note with some Fried Cherry Walnut Pies.
9x7 - Fire Up the Grill!
June 11, 2011
Paula and Jaime are going to fire up the grill today, and they're starting with a Grilled Radicchio and Walnut Salad. Next, it's Grilled Artichokes with Bacon Rosemary Dip. Then, it's one magnificient main course - Tuna Steaks with Lemon Pepper Butter. For dessert, it's Cream Scones with Orange Cream.
9x8 - Keep It Southern
June 18, 2011
Paula's got Bryce Dallas Howard and Viola Davis from the movie The Help and they're cooking in the kitchen today. They're starting with some Elegant Stuffed Eggs. Then Paula's going to take their breath away with some Spicy Pecan Fried Chicken. To keep it hot, Paula's makin' some Southern Collards with Cornmeal Dumplings. For dessert, it's a Milk and Cookies Trifle.
9x9 - Southern Twist
June 25, 2011
Bobby and Paula are doin' things Southern style today and putting a new twist on some of their all time favorites! They're startin' off with some of Bobby's Cheese & Bacon Stuffed Mini Potatoes. Then they're makin' some Fried Green Tomato Burgers. Finally, they're taking pies to a whole 'nother level by making fried Pecan Pie Pockets.
9x10 - Cowgirl Cooking
July 2, 2011
Ree Drummond the host of Pioneer Woman on Food Network is with Paula to do some country cooking. First up it's some Perfect Simple Enchiladas that are so easy to make, you won't believe it! Then, it's some delicious Garlic Lime Spinach. Finally, it's one sinfully sweet ending with a cup of Dulce De Leche Coffee and some Peanut Butter Chocolate Pudding.
9x11 - Easy Weeknight Meals
July 9, 2011
Today, Jaime's in the kitchen with Paula and they're going to make some easy and delicious weeknight meals. They're starting off with Orange Beef Strips and a tangy Orange Dipping Sauce. Then, it's a pasta dish that's perfect for a crowd. It's a Company Shrimp and Mushroom Pasta. Finally, a friend stops by to help Paula finish her Cream Cheese Pound Cake with Grilled Plums.
9x12 - Taste of the Tugboat
July 16, 2011
Hey Y'all! Michaels in the kitchen today and he's sharing some of his favorite recipes! First up, it's a dish that's sure to tantalize your taste buds, a Buttery Crab Pot Pie. Then, it's the richest, creamiest pasta you're ever going to eat, Crawfish Fettuccine. And you've got to have something sweet: Chocolate Macadamia Cheesecake Bars washed down with a Raspberry Ginger Ale Punch.
9x13 - Leftovers
July 23, 2011
Today it's all about leftovers! Paula and her friend Mitch are taking them to a whole new level! Dress up yesterday's old chicken with a recipe for a Chicken Caesar Pita Pizza and a Poppy Seed Chicken. Mitch makes us his favorite leftover, Pretzel Mashed Potato Bites with Mustard Dipping Sauce. Don't forget to leave room for dessert because they're makin' Grilled French Bread Dessert Sandwiches.
Paula's Best Dishes: All seasons
S0: Specials
1 Episode
S1: Season 1
13 Episode s
S2: Season 2
13 Episode s
S3: Season 3
12 Episode s
S4: Season 4
13 Episode s
S5: Season 5
13 Episode s
S6: Season 6
13 Episode s
S7: Season 7
13 Episode s
S8: Season 8
13 Episode s
S9: Season 9
13 Episode s
S10: Season 10
10 Episode s
S11: Season 11
13 Episode s
S12: Season 12
13 Episode s
S13: Season 13
13 Episode s
S14: Season 14
13 Episode s