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Ranch to Table: Season 4 - 10 Episode s
4x1 - Creme Brûlée Day
October 1, 2023
Elizabeth Poett makes gnocchi and almond creme brûlée for dessert.
4x2 - After the Rain
October 8, 2023
Elizabeth cooks for the crew that's helping out during a rainy winter.
4x3 - Brunch With the Boys
October 15, 2023
While Austin is away at a bull sale, Elizabeth and the boys enjoy a slow morning. On days like these, Elizabeth loves making a special breakfast for them. Today she's making some of their favorites: ableskivers and a rustic baked egg dish with salsa.
4x4 - Lunch with Mom
October 22, 2023
As a seventh generation cattle rancher, Elizabeth comes from a close-knit family; whenever they can, Elizabeth and her mom get together to enjoy a casual lunch; Elizabeth is making some of her mom's Italian favorites: chicken parm and cannolis.
4x5 - Pizza Night
October 29, 2023
Elizabeth makes a pear and gorgonzola pizza with garbanzo bean soup.
4x6 - Seafood Paella
November 5, 2023
As Elizabeth's family is originally from Spain, she has a long felt connection to Spanish culture and food; one of her best friends is visiting the ranch, and to celebrate, Elizabeth cooks a Spanish-inspired dinner with paella and churros.
4x7 - Carnitas and Brownies
November 12, 2023
Elizabeth makes carnitas and fudgy caramel brownies.
4x8 - Whoopie!
November 19, 2023
Elizabeth makes grilled chicken with peach barbeque sauce and whoopie pies.
4x9 - Ranch Camp Out
November 26, 2023
Elizabeth makes a ranch burger and a three-layer strawberry cake.
4x10 - Steak & Cheesecake
December 3, 2023
Elizabeth prepares flank steak and cheesecake in a historic ranch kitchen.