0x13 - Back in Business: New Tricks

January 4, 2021

Robert is back at Perella's Restorante in Warren, RI, where the owner, Lou, is facing the biggest change of his 25-year restaurant career. Robert looks to the past for inspiration to help Lou and his restaurant thrive in the present.

0x14 - Back in Business: Rosier Days

January 4, 2021

Robert returns to North Chelmsford, MA, to help Rosie's Diner get back on its feet after the COVID-19 shutdown. The diner's counter service is out of commission, and without that revenue, the owners have plunged deep into debt.

0x15 - Back in Business: Al's Seafood

January 4, 2021

Robert returns to Al's Seafood in Essex, MD, which is fighting to stay afloat during the COVID-19 pandemic. With the crab season coming to a close and relying solely on takeout, the owner is just months away from losing his family legacy.

0x16 - Back in Business: Perserverance

January 4, 2021

Robert heads back to the Southern Grille of Ellendale in Delaware, where the owner has made sweeping changes to his business due to COVID-19 but is still struggling financially. Robert has to do something he's never done before in order to help.

0x35 - Top 5 Relationship Countdown

June 25, 2020

Robert Irvine recounts his top five most memorable restaurant relationships

0x36 - Unforgettable Moments

July 9, 2020

0x38 - Sibling Rivalry and a Nashville Ambush

July 23, 2020

Robert Irvine heads to Bellefonte, Pennsylvania, to check on Mamma Lucrezia's, where the owner and chef struggled to push family troubles aside and focus on her promising restaurant. He also rewatches an ambush episode at Ellendale's Restaurant in Nashville.

0x39 - Losing Hope In Mississippi

July 30, 2020

For a second time, Robert Irvine goes all out to help the owners of Rossini's Italian restaurant in Ridgeland, Miss., who are struggling to survive after the pandemic shutdown. Then, Robert is joined by crew members to share a behind-the-scenes look at this emotional rescue and answer viewer questions.

0x40 - Leadership Lessons In Florida

August 6, 2020

Robert Irvine rolls into Titusville, Fla., to help Loyd Have Mercy reopen after the COVID-19 shutdown. Robert brings new safety protocols, menu items and lessons on leadership to help the owners save their failing restaurant. Then he and his design and construction team share a behind-the-scenes look at this project and answer viewer questions.

0x41 - Back In Business: Reuniting Family In Missouri

August 13, 2020

Robert Irvine returns to McLanks Family Restaurant in Columbia, Mo., to bring the owners back together after the pandemic wreaked havoc on their family business. Then he and his team reveal secrets and new footage from McLanks before checking in for an update on the restaurant.

0x42 - Branching Out in Missouri

August 20, 2020

Robert Irvine returns to family-owned Drake's Place in Ferguson, Mo., where business has suffered tremendously due to both the pandemic and community unrest. Robert helps the owners expand their business to bring in more revenue, and then he and his team share never-before-seen footage and answer viewer questions.

0x43 - Back in Business: The Back Nine

August 27, 2020

Robert Irvine heads to Edgar's Restaurant in Akron, Ohio, to help owners Glenn and Albertha raise their business from the ashes of the COVID-19 crisis. Situated on a golf course, Edgar's is losing money daily despite having implemented safety precautions and substantially increasing their takeout business. It will take ingenuity and insight to keep Edgar's from going under, but Robert is ready to give it his all to save this restaurant.

0x46 - Revisited: Not So Incredible

February 10, 2022

Robert Irvine returns to The Incredible Cafe, a breakfast spot in San Diego whose bad management and lackluster menu prompted his first visit. He's back to find out if the lessons he taught have paid off or if the restaurant is in ruins again.

0x47 - Revisited: Trust or Bust

February 17, 2022

Robert Irvine revisits the Foxfire Grill in Alexandria, Va., where he first met owners Terri and Jacki in 2019. At that time, Robert found a restaurant that was losing money from too many specials, bad service and an owner stubbornly resistant to change. Now Robert hopes to find Terri and Jacki excelling in their new roles, not back to their old ways

0x48 - Revisited: Barely Surviving to Thriving

March 3, 2022

After 20 years in business, the owners of Carmine's Chianti Cow in Port Jervis, New York, had lost their identity and passion, and they were about to lose their restaurant. In 2019, Chef Robert Irvine helped them reinvent themselves as Chianti Cow, a farm-to-table restaurant, and the community support led to a booming business. Then the COVID-19 pandemic hit. Robert returns to see if the owners have been able to maintain their vigor and newfound love for their restaurant.

0x49 - Revisited: Heart of the City

March 17, 2022

In 2019, Josephine's soul food restaurant teetered on the brink of financial ruin, after serving the community of Chicago's South Side for over four decades. Chef Robert Irvine helped owners Josephine Wade and her son Victor, but have they managed to keep the spirit of Josephine's alive? Or has this great pillar of the community fallen?

0x50 - Revisited: Engagement Impossible

March 31, 2022

Chef Robert Irvine is headed back to Chandler, Ariz., to revisit the Ginger Monkey, a gastropub he first saw in 2019. It was not only the last restaurant Robert saved before the pandemic, but it also featured Jackson and Monique's engagement, a Restaurant Impossible first! Now Robert returns to see if they've made any progress in the business and if they've finally tied the knot.

0x51 - Revisited: Saving Mom

April 14, 2022

Chef Robert Irvine is revisiting The Retro Diner in Muncie, Indiana. When he first visited, owner Rita's health was failing, and her daughter Melissa had joined the business to help. But it turned out she wasn't much help at all. Robert transformed the restaurant and Melissa, but when he goes back to check in, will he find a thriving business or closed doors?