Rising Sun Bistro

December 19, 2012

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Restaurant: Impossible - S5 - E4

The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspired decor, ,000 worth of debt, and owners who can't stand looking at each other. Chef Robert Irvine has two days and ,000 to get the resaurant, and the owners, on the right track.

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Restaurant: Impossible: Season 5 - 13 Episode s

5x1 - Poco's on the Boulevard
November 21, 2012
Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relationship between two sisters. Poco's on the Boulevard once served delicious, authentic Latin food, but since the death of chef/owner Poco, her daughters Claudia and Dana have been struggling to maintain the restaurant's food quality and profits.
5x2 - Rohrer's Tavern
November 28, 2012
Chef Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern, a local staple for more than 60 years. Current owner Lisa has faithfully stuck to the legacy of Rohrer's to a fault: tried and true customers are still around, but the lack of new patrons has put Lisa one month away from closing this local icon.
5x3 - Bronk's Bar and Grill
December 5, 2012
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and ,000
5x4 - Rising Sun Bistro
December 19, 2012
The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspired decor, ,000 worth of debt, and owners who can't stand looking at each other. Chef Robert Irvine has two days and ,000 to get the resaurant, and the owners, on the right track.
5x5 - Whiskey Creek Steakhouse
January 2, 2013
Pat and Karan, owners of the Whiskey Creek Steakhouse in Keyport, Wash., have lost nearly everything in the 20 years their restaurant has been open. As if the poorly cooked food and dreary design weren't big enough problems for Chef Robert Irvine to fix, he also must confront the staff when he uncovers money may be missing from the restaurant's financial records.
5x6 - Windseeker Restaurant
January 16, 2013
Windseeker Restaurant in Dalles, Ore., is suffering from years of bad publicity and negative word of mouth. Chef Robert Irvine has only two days and ,000 to help owner Veta break bad habits, clean up the restaurant's image, and entice customers to this off-the-beaten-path destination.
5x7 - Sapori D'Italia
January 23, 2013
Chef Robert Irvine is called to Fountain Hills, Ariz., where the family behind Sapori D'Italia desperately needs his help: The Italian restaurant's customers have been replaced with the sounds of fighting. Robert must fix a broken family in order to fix their restaurant.
5x8 - Nanny Goats Cafe and Feed Bin
February 20, 2013
Chef Robert's newest mission is to save the failing restaurant, Nanny Goats Cafe and Feed Bin, in Kilgore, Texas. Owner Nancy was once a successful restaurateur, but Nanny Goats has depleted her savings, and led to the volatile relationship with her daughter that's driving customers away. With the restaurant in a financial mess, food being cooked unsafely, and a restaurant that resembles a flea market, Robert and his team will need every minute and dollar of the two day limit and ,000 budget if they're going to save Nanny Goats.
5x9 - Dinner Bell Restaurant
February 27, 2013
Chef Robert is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in time, as Tommy's only two days from having to close the doors on his four-year-old business for good. Robert and his team must clean the restaurant, freshen the menu and fix the staff's bad habits in two days, before Tommy loses everything.
5x10 - Maniaci's Italian Bistro
March 10, 2013
Maniaci's Italian Bistro in Mohnton, Pa., was a thriving family business that was run by Mrs. Maniaci until her death: Five years later, her three sons are running the business into the ground. Chef Robert has two days and ,000 to overhaul the menu, décor and give the Maniaci brothers a fresh start to keep their mother's dream alive.
5x11 - Caseyville Cafe
March 13, 2013
Chef Robert quickly sees why the Caseyville Café in Caseyville, Ill., is failing: From the kitchen to the servers, the staff have completely overrun Diane and Robin's restaurant, costing this Mother-Daughter team tens of thousands of dollars — and their relationship. Robert can only help Diane and Robin fix the menu and décor of the restaurant once he gives the staff an ultimatum: decide who's in and who's out, or else Robert leaves and the mission is over.
5x12 - Soup To Nuts Diner
March 17, 2013
The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she's on the verge of losing her house to foreclosure. Chef Robert Irvine must tackle a restaurant that's filthy from the dining room, to the kitchen, to the young staff's attitudes in order to turn the Soup to Nuts Diner into a success.
5x13 - Sweet Tea's Restaurant And Catering
March 24, 2013
Sweet Tea's Restaurant opened as a storefront to a successful catering business three years ago, but the non-descript building hasn't attracting customers.

Rising Sun Bistro

Restaurant: Impossible - S5 - E4

Restaurant: Impossible: Season 5 - 13 Episode s

5x1 - Poco's on the Boulevard

5x2 - Rohrer's Tavern

5x3 - Bronk's Bar and Grill

5x4 - Rising Sun Bistro

5x5 - Whiskey Creek Steakhouse

5x6 - Windseeker Restaurant

5x7 - Sapori D'Italia

5x8 - Nanny Goats Cafe and Feed Bin

5x9 - Dinner Bell Restaurant

5x10 - Maniaci's Italian Bistro

5x11 - Caseyville Cafe

5x12 - Soup To Nuts Diner

5x13 - Sweet Tea's Restaurant And Catering

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