6x1 - Something's Fishy

April 14, 2013

Chef Robert ravels to Fishkill, N.Y., to help Joe and Dena save their floundering restaurant, Joe Willy's Seafood House. While experienced in purchasing seafood, Joe's skills as a head cook leave a lot to be desired, and the stress of the failing business is taking its toll on Dena and their three kids. Robert must force Joe to get past his pride in order to save his restaurant — and his family.

6x2 - Father Knows Worst

April 21, 2013

Chef Robert Irvine heads to Murrells Inlet, S.C., to help George and Theresa save their 16-year old family-run Old World Italian Restaurant. Despite growing health and financial problems, George and Theresa can't seem to hand over control to their culinary-trained son, George, Jr. Will Robert's tough love approach be able to fix 16 years of old habits in two days? Read more at: http://www.foodnetwork.com/restaurant-impossible/old-world-italian-restaurant/index.

6x3 - Creepy In Clearwater

April 28, 2013

Gus and Evi, the owners of Smitty's Restaurant in Clearwater, Fla., don't just have one problem, they have hundreds — problems that only an exterminator can fix. The exterminator costs Chef Robert and his design team precious money and time, and pulling all the pieces together will truly be a race to the finish.

6x4 - Drowning In Debt

May 12, 2013

Chef Robert Irvine has faced many stubborn owners in the past, but he may have met his match in Carolyn, the owner of Mom & Dad's Italian Restaurant in DeFuniak Springs, Fla. Carolyn and her husband George bought the restaurant 24 years ago, but now, six years after George's death, Carolyn refuses to make any changes, despite the ill-prepared food and mounting debt.

6x5 - Muskrat Mayhem

May 19, 2013

Chef Robert Irvine travels to Smyrna, Del., to meet three generations of women fighting to keep the Wagon Wheel Family Restaurant open for business. While restaurant is in mayhem over the frozen food, outdated decor, dysfunctional family and disrespectful staff, the only thing keeping the restaurant alive right now is muskrat. Robert has just two days to repair a broken family, or even the popularity of the muskrat won't be enough to keep the wheels on this restaurant any longer.

6x6 - In the Pits

May 26, 2013

Lynn has owned Bryan's Smokehouse in Lufkin, Texas for 15 years: Business was great at first, but now an oversaturated market and a staff of misfits have put Lynn further and further into debt.

6x7 - Lost in the Woods

June 9, 2013

After losing his successful corporate job, Roger, who has no previous restaurant experience, purchased the Pinehurst Country Lodge in Greeley, Pa., six months ago, and is now ,000 in debt and on the verge of losing everything. Chef Robert Irvine has just two days to give Roger the tools and authority to lead his staff towards success.

6x9 - It's All Greek to Me

June 23, 2013

6x10 - Kalico Kraziness

July 14, 2013

Chef Robert travels to Douglas, Mich., to save the Kalico Kitchen and longtime owner Catherine, whose vocabulary is so colorful that it's turning the staff and her son against her.

6x11 - Barely Edible

July 21, 2013

The 26-year-old Edible's Restaurant & Pub in Horsham, Pa, is suffering from a complete lack of inspiration and motivation, and its food belies its name.

6x12 - Benner Street in Bethlehem

July 28, 2013

Owners Dorothy and Thom should be close to retirement but they are so far in debt, they may never be able to stop working. Chef Robert has to tackle an outdated decor, a lack of alcohol at the bar and a husband/chef who fights constantly with his wife.

6x13 - Pie in the Sky

August 25, 2013