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South Coast
Rick Stein's Seafood Lover's Guide - S1 - E3
Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.
Rick Stein's Seafood Lover's Guide: Season 1 - 8 Episode s
1x1 - Falmouth to Penclawdd
January 1, 2000
Heading to the south coast, Rick discovers the delights of pilchards, bream, the weird and wonderful ormer, and cockles with laver bread.
1x2 - Scotland
January 8, 2000
Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.
1x3 - South Coast
January 15, 2000
Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.
1x4 - Morecome Bay to Lochinver
January 22, 2000
Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.
1x5 - Northern Ireland
January 29, 2000
Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.
1x6 - King Lynn, Cromer, Lowestoft
February 5, 2000
Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.
1x7 - Ireland
February 12, 2000
Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.
1x8 - Whitby to Grimsby
February 19, 2000
Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.