Lambs and Asparagus

October 27, 2008
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River Cottage: Spring - S1 - E1

Lambs and Asparagus

Hugh Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including asparagus, artichokes and lamb. The chef's mother's shepherd's pie recipe is taste-tested against Delia Smith's cheat version with surprising results, and five Bristol families are challenged to turn an acre of city land into an urban smallholding. Plus, an update on the Chicken Out campaign

River Cottage: Spring: Season 1 - 4 Episode s


River Cottage: Spring: All seasons