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Christmas at River Cottage

December 13, 2008

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River Cottage - S11 - E5

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Hugh uses the fat from a cow's 'kidney knob' to make a spectacular flaming jam roly poly, his road test for a Christmas pudding with a twist

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River Cottage: Season 11 - 5 Episode s

11x1 - Beetroot and Ducks
October 16, 2008
It's autumn at River Cottage and Hugh's going to get us all eating beetroot. There's duck on the menu too, hatched by Hugh himself as well as some wild birds bagged by hunter-gatherer chef, Tim. We return to Bramble Farm, to see how Hugh's Bristol smallholders are handling their harvest and Hugh travels up North to meet some green fingered guerrillas.
11x2 - Spelt and Cauliflower
October 23, 2008
The autumn abundance is enough to tempt committed carnivore, Hugh, to lay on a slap up vegetarian feast at the River Cottage Canteen. But there's one vegetable that's not invited. Cauliflower.
11x3 - Wild Food Feast
October 30, 2008
We're deep into autumn and the harvest has been hearty for Hugh and his faithful River Cottage crew. As a reward for their hard work, Hugh's planning a slap up meal and, to show that you don't need piles of cash to dine like a king, he'll be foraging for all his food.
11x4 - Hugh's Bonfire Bash
November 6, 2008
It's firework time at River Cottage and Hugh's preparing for a Bonfire Night shindig. But before any marshmallows can be toasted there's some hard graft needed, as the team bottle down for winter with some pickles, chutneys and preserves.
11x5 - Christmas at River Cottage
December 13, 2008
Hugh uses the fat from a cow's 'kidney knob' to make a spectacular flaming jam roly poly, his road test for a Christmas pudding with a twist

River Cottage: All seasons