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The Wild Harvest

November 9, 2005

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River Cottage - S6 - E4

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Hugh Fearnley-Whittingstall looks back on the part that wild food has played over his six years of Dorset downshifting.

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River Cottage: Season 6 - 6 Episode s

6x1 - Growing Your Own
October 19, 2005
Hugh's journey towards self-sufficiency started out with a modest vegetable patch and a handful of animals, but he soon realised the importance of growing your own fruit, vegetables and meat.
6x2 - Thrift and Graft
October 26, 2005
From learning to make felt from his sheep's fleeces to trying to revive traditions of tripe eating at the local farmers market, Hugh's determined that no part of his precious livestock should ever go to waste.
6x3 - Going Local
November 2, 2005
Continuing his retrospective assessment of the vital elements of rural life, Hugh Fearnley-Whittingstall looks back on his ever-increasing commitment to sourcing his food locally.
6x4 - The Wild Harvest
November 9, 2005
Hugh Fearnley-Whittingstall looks back on the part that wild food has played over his six years of Dorset downshifting.
6x5 - One for the Pot
November 16, 2005
Hugh Fearnley-Whittingstall looks back on his experiences of bagging 'one for the pot' from the rabbits that are eating his lettuces.
6x6 - Feasting and Fun
November 23, 2005
Hugh revisits some of his finest food gatherings, including a blossom party picnic and an annual cider knees-up.

River Cottage: All seasons