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Episode 4
Sachie’s Kitchen - S1 - E4
Sachie goes on an international rice journey, from planting seedlings in a paddy field in Japan to harvesting full-grown rice stalks in Northern California.
Sachie’s Kitchen: Season 1 - 10 Episode s
1x1 - Episode 1
July 19, 2013
1x2 - Episode 2
July 26, 2013
1x3 - Episode 3
August 2, 2013
Instant noodles; some say they are the most important Japanese invention of the 20th Century! Tonight Sachie visits a museum dedicated to ramen noodles before she heads to the kitchen.
1x4 - Episode 4
August 9, 2013
Sachie goes on an international rice journey, from planting seedlings in a paddy field in Japan to harvesting full-grown rice stalks in Northern California.
1x5 - Episode 5
August 16, 2013
The Japanese are known for perfecting the meal on the go with their elegant bento boxes that can contain up to 50 different Japanese delicacies.
1x6 - Episode 6
August 23, 2013
Tonight Sachie joins her family foraging for bamboo shoots in preparation for a Japanese style barbecue.
1x7 - Episode 7
August 30, 2013
1x8 - Episode 8
September 6, 2013
Sachie heads to Kyoto, the centre of Japanese culture and fine dining, where she dines at a three star, 300 year old restaurant, steeped in history.
1x9 - Episode 9
September 13, 2013
Sachie is all about celebrating Japanese food in New Zealand but this week she is in Japan, celebrating New Zealand food; specifically our beautiful salmon.
1x10 - Episode 10
September 20, 2013
Miso soup is a favourite Japanese winter warmer here in New Zealand but what else can you make with miso paste? Tonight Sachie demonstrates miso grilled eggplant and a delicious miso walnut brownie.