4x2 - Mangia! Mangia! Italiana!

April 14, 2013

Jeff's in culinary heaven today, when he brings together Italian food and sandwiches.

4x3 - Gimme S'more

April 21, 2013

It's all about the sweeter side of sandwiches today: Jeff and Lorenzo stop by the Angel Food Bakery to whip up homemade graham crackers and marshmallows, which Jeff turns into Adult S'mores and Kiddie S'mores!

4x4 - Amazin' Asian

April 28, 2013

Jeff visits Saigon Sisters to discover the secrets of the Vietnamese classic banh mi, and mimics the salty and sweet flavors in his own Vietnamese Sub.

4x5 - Mexican Fiesta

May 5, 2013

Jeff explores his favorite Mexican food in Chicago and with best friend and cousin, Joe, sets out to find the city's best burrito.

4x6 - Down Home Southern Sandwiches

May 12, 2013

Born and bred in Kentucky, Jeff's mother-in-law has Southern cooking in her bones, and she shows Jeff her master recipe for homemade biscuits, which Jeff uses as a jumping off point for some amazing twists on Southern classics for brunch.

4x7 - Breakfast King

May 19, 2013

Jeff "Sandwich King" Mauro visits Jeff "Breakfast King" Mauro at Chicago's JAM Restaurant and learns the techniques behind his famous French toast sandwich.

4x8 - Indulgent Bites

May 26, 2013

Jeff, along with his wife and siblings, revisit their beloved college town of Peoria, Ill., and Jeff takes on Schooner's famous 18-ounce pork tenderloin sandwich.

4x9 - Burgers Are Boss

June 2, 2013

The Mauro family pays a visit to their favorite neighborhood joint to sample their special all-beef bologna burger.

4x10 - Taste of the Southside

June 9, 2013

Jeff celebrates the South Side of Chicago by exploring its regional specialties. He visits Calabria Imports, which invented "The Freddie" -- the ultimate Southside sandwich

4x11 - Chicago Street Food

June 16, 2013

4x12 - Comfort Food Classics

June 23, 2013

What could be more comforting than that old standby: the Sloppy Joe? Jeff remakes this classic in a healthier.

4x13 - Gone Fishwiching

June 30, 2013

Jeff has never fished a day in his life, so he goes to Chicago's hottest seafood restaurant, Fish Bar, for his seafood sandwich fix.