%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Wok It Out
Secret Eats with Adam Richman - S2 - E13
Adam Richman is on the hunt for secret eats in Hong Kong, including a giant off-menu tomahawk steak at a hard-to-spot pub and wings at a speakeasy hidden inside a stamp shop.
Secret Eats with Adam Richman: Season 2 - 17 Episode s
2x1 - Undercover 'Que
Adam sleuths out London's tastiest secret eats, like a speakeasy disguised as a detective agency, a sundae that requires customers to dance, a limited supply barbecue sandwich and a restaurant hidden inside an antique market.
2x2 - Raising the Steaks
Adam finds a speakeasy, a secret closed-door restaurant and off-menu steaks in Buenos Aires.
2x3 - Riverfront Hideaways
Adam Richman finds off-menu Pad Thai and a floating food market in Bangkok, Thailand.
2x4 - Stroganoff Secrets
Adam Richman finds secret eats at a speakeasy and a hidden restaurant in Moscow, Russia.
2x5 - Under the Radar Rome
Adam Richman travels to Rome to uncover the city's culinary secrets, including a unique take on Cacio e Pepe at a restaurant located in a castle-walled city and traditional porchetta in limited supply.
2x6 - Clock and Dagger
Adam Richman seeks out the best off-menu eats in Cape Town, South Africa.
2x7 - Polish Pizza Puzzle
Adam Richman finds secret eats in Warsaw, Poland, including a Polish spin on Neapolitan pizza, an off-menu version of a classic Polish street food, and a homestyle restaurant hidden inside an apartment building.
2x8 - Cashew 'Cue
Adam Richman's on the hunt for secret restaurants and off-menu dishes in Ho Chi Minh City, Vietnam, including a hidden bowl of pho, off-menu cashew smoked ribs, a secret soul music burger and a hidden garden restaurant in the middle of the city.
2x9 - Searching for Satay
Adam Richman seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path, a spicy burger with black buns and a nature hike that leads to the best grilled seafood in the city.
2x10 - Bacon Me Crazy
Adam Richman samples the off-menu eats of Johannesburg, South Africa.
2x11 - Gourmet Garage
Adam Richman seeks out Singapore's secret eats, including chilli crab at a hard-to-find restaurant, chasiu at a speakeasy hidden beneath a ramen shop and a gourmet hot dog in a movie theater parking garage.
2x12 - Top Secret Tacos
Top Secret Tacos
2x13 - Wok It Out
Adam Richman is on the hunt for secret eats in Hong Kong, including a giant off-menu tomahawk steak at a hard-to-spot pub and wings at a speakeasy hidden inside a stamp shop.
2x14 - Diva-licous Pig Roast
Adam Richman travels to Manila to find the city's best off-menu dishes.
2x15 - Iceland
Adam Richman seeks out off-menu dishes in Reykjavik, Iceland, including a holiday-inspired pizza with unusual toppings, a meatball sandwich at a laundromat and traditional Icelandic
2x16 - Greenland
Adam Richman looks for hidden eats in Ilulissat and Oqaatsut, Greenland, including off-menu reindeer schnitzel, fried rice that combines Thai and Greenlandic flavors and an off-the-grid
2x17 - Sturgis Surpise
Adam seeks biker-approved secret eats at South Dakota's Sturgis Motorcycle Rally, including a pop-up barbecue pit serving a secret sandwich, off-menu wild boar poppers in a Deadwood saloon,