%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Secrets Of The Fast Food Giants: Season 1 - 3 Episode s
1x1 - Episode 1
August 26, 2021
Fried chicken, donner kebab & curry. In this opening episode, Alexis is joined by Essex takeaway lovers Rob and Della. They join in taste tests and DIY cooking experiments to help him demonstrate the tricks and hints he learns on his travels. His first mission is to get inside the world of fried chicken.
1x2 - Episode 2
September 2, 2021
Burgers, pizzas, and burritos. Alexis Conran continues his quest to uncover the secrets of the nation's favourite takeaway treats and turns his attention towards a fast-food favourite - burgers. He also gets his hands on an unconventional takeaway pizza recipe and takes a peek behind the scenes at a well-known high street Burrito chain. Alexis will be joined by takeaway loving twosome Ryan and Emma, a young couple who order out several times a week and joke about naming their first born after their favourite pizza.
1x3 - Episode 3
September 9, 2021
Fish and Chips, Chinese and Doughnuts Alexis Conran takes a behind-the-scenes look at the production of Chinese food, fish and chips, and doughnuts. He begins with a visit to an award-winning London chip shop that secures the best fish for its fryer by running its own fishmonger. Alexis also visits one of the few British-based factories that make traditional-style Chinese rice noodles.
Secrets Of The Fast Food Giants: 2 Season s
Tags for Secrets Of The Fast Food Giants
Shows like Secrets Of The Fast Food Giants
Somebody Feed Phil
41 Episode s . "Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.
Somebody Feed Phil
41 Episode s . "Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.
Stanley Tucci: Searching for Italy
14 Episode s . Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
Stanley Tucci: Searching for Italy
14 Episode s . Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
José Andrés and Family in Spain
6 Episode s . Chef José Andrés and his three daughters travel across Spain on an epic gastronomic adventure. Diving deep into the country's delicious food culture, they visit incredible locations to discover the culinary secrets and traditions of José's homeland.
José Andrés and Family in Spain
6 Episode s . Chef José Andrés and his three daughters travel across Spain on an epic gastronomic adventure. Diving deep into the country's delicious food culture, they visit incredible locations to discover the culinary secrets and traditions of José's homeland.
The Shape of Pasta
8 Episode s . A new series from Chef Evan Funke spotlighting his searches in Italy for the remaining masters of pasta. The series explores the culture, history and lore behind the unique shapes and textures of the staple food in an effort to save them forever.
The Shape of Pasta
8 Episode s . A new series from Chef Evan Funke spotlighting his searches in Italy for the remaining masters of pasta. The series explores the culture, history and lore behind the unique shapes and textures of the staple food in an effort to save them forever.
Rosins Restaurants – Ein Sternekoch räumt auf!
155 Episode s .
Rosins Restaurants – Ein Sternekoch räumt auf!
155 Episode s .
El enigma Nadiuska
3 Episode s .
El enigma Nadiuska
3 Episode s .
Zomergasten
201 Episode s . This VPRO's ‘summer classic’ is based on an equally simple and refreshing idea that originated in 1988: When during the summer most of the channels are showing reruns, ask interesting people people to curate their ‘favorite television evening’ and let them clarify the fragments in a long-form interview/conversation. The programme was first aired in 1988. Each episode takes up an entire Sunday evening, lasting typically three hours. It consists of an in-depth studio interview with a notable Dutch, Belgian or other Dutch-speaking foreigner, interspersed with cinema or television footage selected by the guest, which is subsequently discussed. Guests include writers, scientists, television personalities, politicians or business people.
Zomergasten
201 Episode s . This VPRO's ‘summer classic’ is based on an equally simple and refreshing idea that originated in 1988: When during the summer most of the channels are showing reruns, ask interesting people people to curate their ‘favorite television evening’ and let them clarify the fragments in a long-form interview/conversation. The programme was first aired in 1988. Each episode takes up an entire Sunday evening, lasting typically three hours. It consists of an in-depth studio interview with a notable Dutch, Belgian or other Dutch-speaking foreigner, interspersed with cinema or television footage selected by the guest, which is subsequently discussed. Guests include writers, scientists, television personalities, politicians or business people.
Floyd on Spain
7 Episode s . The eccentric but highly acclaimed British Chef Keith Floyd goes in search of the true flavour of Spain. Floyd celebrates the food and drink of regional Spain in restaurants and bars, mountain tops and the length and breadth of this rich and diverse country.
Floyd on Spain
7 Episode s . The eccentric but highly acclaimed British Chef Keith Floyd goes in search of the true flavour of Spain. Floyd celebrates the food and drink of regional Spain in restaurants and bars, mountain tops and the length and breadth of this rich and diverse country.
Kokkeliv
4 Episode s .
Kokkeliv
4 Episode s .
Fisch ahoi!
6 Episode s .
Fisch ahoi!
6 Episode s .