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- wSerie
- TV Shows
- Selena + Chef
- Season 2
- Episode 8
Selena + Evan Funke
Selena + Chef - S2 - E8
Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.
Selena + Chef: Season 2 - 9 Episode s
2x1 - Selena + Curtis Stone
January 21, 2021
Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits!
2x2 - Selena + JJ Johnson
January 21, 2021
James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo.
2x3 - Selena + José Andrés
January 21, 2021
It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.
2x4 - Selena + Marcus Samuelsson
January 28, 2021
Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).
2x5 - Selena + Kelis Rogers
January 28, 2021
Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.
2x6 - Selena + Jordan Andino
January 28, 2021
New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.
2x7 - Selena + Marcela Valladolid
February 4, 2021
On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.
2x8 - Selena + Evan Funke
February 4, 2021
Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.
2x9 - Selena + Graham Elliot
February 4, 2021
Two-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caesar salad.