%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Low Fat
Semi-Homemade Cooking with Sandra Lee - S2 - E6
Teriyaki salmon; herbed pork roast and creamy mushroom sauce; berry cooler and sorbet cocktail.
Semi-Homemade Cooking with Sandra Lee: Season 2 - 26 Episode s
2x1 - Cute Cakes
April 3, 2004
Tips on how to decorate cakes to look like edible works of art.
2x2 - Spring Fiesta
April 10, 2004
Fiesta fondue; Mexican pizza; guacamole; mango margaritas.
2x3 - Cookie Show
April 17, 2004
Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; harvest walnut cookies.
2x4 - Birthday Bash
April 24, 2004
Tips for a quick and easy birthday bash.
2x5 - Gift Goodies
May 1, 2004
Gifts; peach fondue with meringue cloud swirls; nutty brittle.
2x6 - Low Fat
May 8, 2004
Teriyaki salmon; herbed pork roast and creamy mushroom sauce; berry cooler and sorbet cocktail.
2x7 - Brunch
May 15, 2004
English crown scramble; mini strawberry banana bread pudding; pumpkin cinnamon pancakes; apple raisin sandwiches.
2x8 - Picnic
May 22, 2004
Fried chicken; deviled eggs; apple slaw; egg and potato salad; cherry almond crumble; peanut butter fudge.
2x9 - Tailgate BBQ
May 29, 2004
Beer brats with kraut; lime beer cocktail; chunky chili.
2x10 - Semi-Homemade Wedding
June 19, 2004
Apple martini; smoked-salmon cream cheese in hollowed cucumber rounds; chicken Dijon with tomato-corn salsa; two-tier lemon/raspberry cake.
2x11 - All American Girl Party
July 3, 2004
Fried mozzarella nuggets and mushroom salad; crab ravioli in a creamy tomato sauce; warm cherry sundaes; raspberry cooler.
2x12 - Cookie Show
July 10, 2004
Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; walnut cookies.
2x13 - Beach Bash
July 17, 2004
Crab bake shrimp and avocado salad; basmati rice with lobster stock; cake.
2x14 - Favorite Food Remakes
July 24, 2004
Cinnamon rolls; soft pretzels; barbecue chicken pizza; orange frothies; cookie bouquets.
2x15 - Seafood
July 31, 2004
Seafood stew; mussels in a coconut curry sauce; crab and shrimp dip.
2x16 - Ice Cream
August 7, 2004
Port of San Francisco Sundae; chocolate pound cake with Neapolitan baked Alaska; gingersnap sandwiches; cotton candy ice cream bomb.
2x17 - Appetizers and Drinks
August 14, 2004
Spinach phyllo triangles; six-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martini; Scarlet O'Brandy.
2x18 - Spicy Appetizers & Drinks
August 21, 2004
Six-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martinis; Scarlet O'Brandy.
2x19 - Pool Party
August 28, 2004
Artichoke nachos with black beans; creamy chicken pasta salad; peach punch and sweet peach sorbet.
2x20 - Hawaiian Luau
September 4, 2004
Crab rangoon; sweet-and-sour pork kabob; banana cake; paradise island cocktails.
2x21 - French Foods
September 11, 2004
Crispy potato pepper cakes; Parisian artichokes; baked pork chops with sweet potatoes and pears.
2x22 - Italian
September 18, 2004
Italian fondue and bread salad; spaghetti; Viennese ice cream cake.
2x23 - Tea Party
September 25, 2004
Mini muffin sandwiches; crab and cheese sandwiches; roast pepper soup; pink Champagne punch.
2x24 - Pool and Dart Party
October 2, 2004
Pizza Billiard Wheel; onion bloom; chocolate hazelnut torte; Cue Ball Cocktail.
2x25 - Cooking with Kids
October 9, 2004
Fish and chips; chicken fingers; chocolate-covered pretzels; ice cream blizzards; animal crackers.
2x26 - Halloween
October 23, 2004
Bat sandwiches with prosciutto and cheese; cheesy bean soup; mini caramel apples; fruit punch.
Semi-Homemade Cooking with Sandra Lee: All seasons
S1: Season 1
13 Episode s
S2: Season 2
26 Episode s
S3: Season 3
26 Episode s
S4: Season 4
13 Episode s
S5: Season 5
13 Episode s
S6: Season 6
13 Episode s
S7: Season 7
13 Episode s
S8: Season 8
13 Episode s
S9: Season 9
12 Episode s
S10: Season 10
1 Episode
S11: Season 11
0 Episode
S12: Season 12
3 Episode s
S13: Season 13
0 Episode
S14: Season 14
0 Episode
S15: Season 15
0 Episode