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- wSerie
- TV Shows
- Simply Ming
- Season 1
- Episode 2
Soy Kaffir Lime Syrup
Simply Ming - S1 - E2
Ming's version of this Indonesian sweet soy sauce, accented with a hint of kaffir lime, is a favorite at his restaurant, Blue Ginger. Ming demonstrates how this syrup can be glazed over Salmon with Lemon Sushi Rice and used to enhance Chicken Breasts with Asian Slaw. Ming then visits with celebrated guest chef Martin Yan as he makes Steamed Cod with Gingered Swiss Chard.
Simply Ming: Season 1 - 26 Episode s
1x1 - Black Bean and Garlic Sauce
Ming Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce — a favorite of Chinese cooking. Back in the studio, Ming will prepare Wok-stirred Clams and Black Beans, Wok-stirred Beef with Eggplant and Black Beans, Black Bean Pork and Tofu, and a Black Bean Aioli. Guest chef Iris Tsai — Ming's mom! — joins him to make Sizzling Fried Red Snapper with this versatile and simple master sauce.
1x2 - Soy Kaffir Lime Syrup
Ming's version of this Indonesian sweet soy sauce, accented with a hint of kaffir lime, is a favorite at his restaurant, Blue Ginger. Ming demonstrates how this syrup can be glazed over Salmon with Lemon Sushi Rice and used to enhance Chicken Breasts with Asian Slaw. Ming then visits with celebrated guest chef Martin Yan as he makes Steamed Cod with Gingered Swiss Chard.
1x3 - Master Chicken Broth
SIMPLY MING introduces a twist on a classic this week with Ming's Master Chicken Broth, infused with star anise, ginger and soy sauce. Ming cleverly enhances the Western staple with Chinese flavors to create unique dishes such as Ginger-Poached Chicken Breast, Hot and Sour Shrimp Soup, and Lemongrass-Coconut Chicken Soup. Well-known chef Michael Lomonaco arrives as Ming's guest, and together they stir up Shrimp and Vegetable Risotto.
1x4 - Blue Ginger Cracker Dough
1x5 - Thai-Lime Dipping Sauce
1x6 - Hoisin-Lime Sauce
1x7 - Soy Dijon Marinade
1x8 - Three Vinegar Syrup
1x9 - Bittersweet Chocolate Ganache
1x10 - Black Pepper Garlic Sauce
1x11 - Curry Ginger Oil
1x12 - Cucumber Kimchee
1x13 - Ginger Fuji Apple Chutney
1x14 - Five-Spice Chile Tea Rub
1x15 - Spiced Panko Bread Crumbs
1x16 - Tahitian Creme Anglaise
1x17 - Spicy Mango Salsa
1x18 - Carrot Chipotle Syrup
1x19 - Shallot Soy Vinaigrette
1x20 - Butter Shortbread Dough
1x21 - Traditional Spicy Sambal
1x22 - Master Meat Broth
1x23 - Asian Pesto
1x24 - Tropical Fruit Salsa
1x25 - Miso-Citrus Marinade
1x26 - Five-Herb Vinaigrette