10x1 - Højt belagt

November 9, 2017

Every single piece of food is a clear personal favorite when James and Adam Price go into the kitchen again and serve delicious high-coated smørrebrød. The menu offers Cooked pickled herring, Tartare à la provenciale, salmon tartar, grilled asparagus with crispy chicken skin and of course ends with the piece of food that all Danish vets eat every single day: the vet's supper.

10x3 - Svie og smerte

November 23, 2017

Today, the main role is played by one of the most important raw materials in Brdr Price's kitchen: the onion! Adam and James set out with the American comfort steakhouse classic: "Blooming Onion". Then the trip goes to southern Europe with "tarte flambé" and "tarte tatin" and finally to the Middle East with Lebanese stuffed onions with the tasty side dish Talouleh. It takes courage and training to handle a kitchen full of onions, but the brothers have lots of household tips on how to avoid Burning and Pain..........and how to charge a mobile phone with an ordinary onion!!

10x4 - Escoffier

November 30, 2017

It's about French culinary art par excellence when James and Adam Price go into the kitchen and pay tribute to the French master chef Auguste Escoffier. The menu ranges from the familiar "Peach Melba" to the sophisticated "Supremes de volaille Jeanette". The dishes require a lot of time in the kitchen, but the results are absolutely worth waiting for.

10x5 - I form med brdr. Price

December 7, 2017

10x6 - Eviva Espana

December 14, 2017

10x7 - Thanksgiving

November 20, 2018

The VERY big dinner comes to the table when 380 million Americans and 2 brothers celebrate Thanksgiving. The turkey, together with 8-9 different types of side dishes, form the framework for one of the most important evenings in American cuisine. HAPPY THANKSGIVING!

10x8 - Jul i Lauras Køkken

December 19, 2018

Christmas is just around the corner in Korsbæk and Adam and James Price have taken over Laura's old kitchen for this year's big Christmas lunch. The menu is perfect for the bank manager's home and includes Christmas herring, herring salad, eel in jelly, blood sausage, rib roast and of course the world's best meatballs. Watch as the people behind the beloved figures from Matador Malene Schwartz, Kirsten Olesen, Ulla Henningsen and Per Pallesen visit the manor's dining room and eat the big Christmas lunch from Laura's kitchen.