7x1 - Alle retter fører til Rom

March 26, 2014

Why do the Price brothers fry mozzarella cheese in a horse-drawn carriage? Can you make Saltimbocca outdoors when it's raining? And was it really Adam who ate grandma's plum in Madeira when James was blamed? Get the answers and tips for wonderful Italian dishes in the brand new series "Eat with Price on the go". The first time they have gone to Rome - the eternal city, to imitate the Romans in the art of cooking.

7x3 - Maden i Venedig

April 9, 2014

The first time James Price traveled, he went to Venice. Father John Price was the tour guide and he explained the sights enthrallingly... St. Mark's Square, the Doge's Palace and the Bridge of Sighs. Now it's the brothers' turn to travel, cook and experience a world of Venetian starters, main courses and desserts in a special class. We start with the Venetian classic Spaghetti Danieli, which only takes 8 minutes to make.

7x4 - De umættelige helte

April 23, 2014

The Price brothers travel to the French Riviera and cook fantastic French food. Among other things. Peasant soup prepared on the pier in Menton, and courgette flowers stuffed with lobster in Monaco. The Monte Carlo Casino pulls heavily on James, and the problems become really big when he bets.....and loses the episode's total food budget!

7x5 - Tyren ved hornene

April 30, 2014

There are both white Camargue horses and black fighting bulls in this French version of "Eat with Price on tour". The Price brothers follow in van Gogh's footsteps and drink absinthe, get a visit from the Green Fairy, cook risotto from white and red camargue rice, eat frog legs that they almost caught themselves, and then they make the most amazing oxtail ragout. The fighting bull is there as a secret spectator, and the brothers get to feel its love when it surprises them in the arena.

7x6 - Min brors store dag

May 14, 2014

"My Brother's Big Day" is the brothers Price's heartfelt tribute to Provence. They confidently start by challenging one of Marseille's best restaurants in the fish soup "Bouillabaisse". After a disappointing defeat, the aggrieved brothers seek solace in the mountains and go in search of the fabled red-legged partridge "La Bartavelle". Warning: The dessert is a fig tart, which is irresistible and absolutely addictive.

7x7 - Jul i Elk Horn 1

December 10, 2014

7x8 - Jul i Elk Horn 2

December 17, 2014