Miami Spice

September 16, 2019
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Steven Raichlen's Project Fire - S2 - E212

Miami Spice

In Miami, our food culture is firmly anchored in Latin America and the West Indies. Our Miami Spice menu begins with a Project Fire first: the grilled mojito cocktail. Next comes Florida lobster grilled with rum butter baste and mango salsa, then plate-burying island spice beef plate ribs. Our grand finale? Turkey adobo with garlicky mojo de ajo. Grilled Lime Mojitos, Grilled Florida Lobster, Bajan Beef Plate Ribs, Turkey Adobo.

Steven Raichlen's Project Fire: Season 2 - 13 Episode s


Steven Raichlen's Project Fire: All seasons