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Where's the Surf, Suzy?
Supermarket Stakeout: What Would Alex Make? - S1 - E5
Alex Guarnaschelli takes on Stakeout's toughest carts and fishes for answers to how to create a surf-and-turf dish without the surf. Then it's anything but breezy as she tries to make a summer dessert with only five ingredients.
Supermarket Stakeout: What Would Alex Make?: Season 1 - 6 Episode s
1x1 - Eggs, Butter, Attitude
June 23, 2020
The tables are turned as Alex Guarnaschelli takes on Stakeout's toughest carts in her own backyard. She attempts to make a breakfast sandwich without a crucial ingredient -- eggs! Then it's time to get fancy as she tries to make a decadent dessert with only five ingredients.
1x2 - Takeout Troubles
June 30, 2020
It's Alex Guarnaschelli's turn to take on Stakeout's toughest carts, and first up is Chinese takeout using the toughest and most-limiting cart from the episode. Alex pulls out all the stops to score with a date night dish using only five ingredients.
1x3 - Will It Burger?
July 7, 2020
Alex Guarnaschelli faces the ultimate challenge as she makes an ultimate burger with frozen dinners from the Stakeout round's toughest cart. Then she imagines the fair as she attempts to create a carnival treat using only five ingredients.
1x4 - Taco-less Party
July 14, 2020
Alex Guarnaschelli cooks for a Stakeout-style backyard cookout using the most-challenging carts from the episode. It's a frustrating fiesta when Alex tries to create a taco party without tortillas, and the clock ticks down as she fights to make a midnight snack with less than five ingredients.
1x5 - Where's the Surf, Suzy?
July 21, 2020
Alex Guarnaschelli takes on Stakeout's toughest carts and fishes for answers to how to create a surf-and-turf dish without the surf. Then it's anything but breezy as she tries to make a summer dessert with only five ingredients.
1x6 - Pizzalicious!
July 28, 2020
It's pizza night as Alex Guarnaschelli takes on the most-challenging Stakeout cart and creates a pizza without dough, sauce or cheese. She also realizes how tough it is to create a stuffed dish with only five ingredients.