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Surfing the menu: Season 1 - 8 Episode s
1x1 - Tuna ceviche with aromatic salad
1x2 - Thai-style baby barramundi with wok-tossed noodles and greens
1x3 - Peppered duck breast, poached balsamic figs and garlic crisps with jus gras
1x4 - Lemon Creams with poached cherries
1x5 - Smoked beef carpaccio with Mediterranean vegetables and goats cheese
1x6 - Poterhouse pot-roasted with bay, garlic and red wine vinegar
1x7 - Spiced Mussel and Saffron Soup
1x8 - King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa