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Surfing the menu: Season 2 - 8 Episode s
2x1 - Risotto of freshwater crayfish with green peas
2x2 - Barbecued king prawns with dill and lemon butter
2x3 - Whole poached Asian barramundi
2x4 - Octopus salad with tomato, lime and chilli
2x5 - Tuna tartare Niçoise
2x6 - Barbecued pork belly with Ben’s special sauce
2x7 - Roast beetroot and goats’ curd salad
2x8 - Terrine of blueberries and sweet wine