Suzie Lee helps families cook delicious meals.
August 6, 2020
Suzie uses a rump steak to create enchiladas, complete with home cooked tortilla wraps, the ultimate burger and beef ho fan. All rounded off with that firm family favourite sticky toffee pudding. This week she is shadowed by the McConnells from Antrim, who have their work cut out learning a new recipe with the help of their four young children.
1 Episode
Herself - Presenter