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Barbacoa
Taco Chronicles - S1 - E5
Every time barbacoa is prepared, it starts in the same place: a big hole in the ground. It doesn’t get much more humble -- or delicious -- than that.
Taco Chronicles: Season 1 - 6 Episode s
1x1 - Pastor
July 11, 2019
Savory, pork-based al pastor tacos are a street-food staple of Mexico City. But they actually have origins that stem back to ancient Asia Minor.
1x2 - Carnitas
July 11, 2019
If you like tacos, you likely know carnitas. But did you know its roots go back to the Aztecs? Take a trip to Michoacán, the world’s carnitas capital.
1x3 - Canasta
July 11, 2019
No matter the filling, canasta tacos are truly beloved. Get to know this street-food favorite and one of its most dynamic purveyors: Lady Basket Tacos.
1x4 - Asada
July 11, 2019
From Tijuana to Hermosillo to Sonora to Downtown LA, carne asada reigns supreme. But the most flavorful meat is nothing without the perfect tortilla.
1x5 - Barbacoa
July 11, 2019
Every time barbacoa is prepared, it starts in the same place: a big hole in the ground. It doesn’t get much more humble -- or delicious -- than that.
1x6 - Guisado
July 11, 2019
With guisados tacos, it’s not just the meat -- it’s the stew. We visit with some of the most notable "stew taco" cooks in both Mexico and Los Angeles.