%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Talking Sabor (2024)
A journey to the heart of what makes Latin cuisine so special – its ability to bring people together through rich flavors and stories.
Renowned Mexican-American chef Aarón Sánchez travels to Los Angeles, Houston, Miami and New York to celebrate Latin restaurants with authentic flavors. Each episode, a celebrity guest joins him on this gastronomic adventure to cook up culture, share stories, and create a surprise menu together.
Talking Sabor: Season 1 - 8 Episode s
1x1 - Los Angeles - Jesus Trejo
April 24, 2024
Chef Aarón visits Peruvian restaurant Qusqo to select an appetiser; stand-up comedian Jesús Trejo joins him at Mexican restaurant Birria Los Socios to choose an entrée; the flavours from these two cultures come together for a memorable menu.
1x2 - Los Angeles - Adriana Fonseca
April 24, 2024
Chef Aarón visits two restaurants where he tries the best tacos in town at LAX Tacos and avant-garde Mexican cuisine at Pocha LA; along with telenovela star Adriana Fonseca, he tests his skills as a soap opera actor and eats a satisfying meal.
1x3 - Houston - Wes Avila
April 24, 2024
Chef Aarón meets up with an old friend in Houston, restaurateur Chef Wes Avila; he visits Las Mamalonas Burgers, a famous Mexican burger joint, and Barcenas Restaurant, a Tex-Mex restaurant; they eat their menu next to a space shuttle.
1x4 - Houston - Marlen Esparza
April 24, 2024
After Chef Aarón visits Guanatos Grub, a famous Mexican restaurant in Houston, he meets a notable athlete, Olympic boxer Marlen Esparza; together they visit Happy Takos and pick a great menu for their picnic.
1x5 - Miami - Amara La Negra
April 24, 2024
Miami awaits Chef Aarón with a menu full of Latin flavours; he meets with singer and actress Amara La Negra to create a menu with dishes from two notable Miami restaurants: Dr. Limon and Tiesto Café.
1x6 - Miami - Zabdiel de Jesús
April 24, 2024
Chef Aarón tours Miami to visit a Colombian and a Venezuelan restaurant; South American food is the order of the day with dishes from Los Verdes and Central Park; Puerto Rican solo artist Zabdiel de Jesús puts his touch to the street food party.
1x7 - New York - Cyn Santana
April 24, 2024
Chef Aarón goes to New York to discover La Cueva Fonda, a cosy Mexican restaurant; along with artist Cyn Santana, he travels to Port Chester to meet with renowned Chef Rafael Palomino and enjoy Latin flavours at Sonora Latin Fusion restaurant.
1x8 - New York - Justin Quiles
April 24, 2024
Chef Aarón discovers the best kept secret of Dominican cuisine: El Valle Típico; together with musician Justin Quiles, they visit Michelin Bib Gourmands-recognized Claudy's Peruvian restaurant and build a Latin menu in the Bronx full of flavour.