%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Season's Eatings
The Best Thing I Ever Ate - S13 - E2
Unwrap some dumplings in D.C. with Antonia Lofaso, enjoy chestnuts sauteed on an open fire with Michael Voltaggio in Los Angeles, and join Brooke Willamson as she "lox" in on a special treat in New York City.
The Best Thing I Ever Ate: Season 13 - 4 Episode s
13x1 - Thanksgiving Dinner
November 21, 2021
Take a bite of a Korean-inspired Smoked Turkey Leg with Jet Tila in Georgia, join Tabitha Brown in New York for a family-size "personal" mac and cheese, and share a sour Dutch cranberry pie with a Hoosier twist in Chicago with Duff Goldman.
13x2 - Season's Eatings
November 28, 2021
Unwrap some dumplings in D.C. with Antonia Lofaso, enjoy chestnuts sauteed on an open fire with Michael Voltaggio in Los Angeles, and join Brooke Willamson as she "lox" in on a special treat in New York City.
13x3 - Off-the-Menu
December 12, 2021
Covertly share a special request for salted caramel ice cream with Tabitha Brown in New York, follow John Henson's advice to skip the salad and whisper an order for the special Caesar fries instead in Washington, D.C., and get in line early with Duff Goldman in Los Angeles to snag the hottest and crunchiest bagel in America.
13x4 - Toasting The Classics
December 26, 2021
arm up with Brooke Williamson's favorite French onion soup in Los Angeles, and in New York City, dive into a bowl of ramen with Jet Tila and join Antonia Lofaso to raise a celebratory glass to the best spicy chicken sandwich the Big Apple has to offer.
The Best Thing I Ever Ate: All seasons
S1: Season 1
11 Episode s
S2: Season 2
13 Episode s
S3: Season 3
16 Episode s
S4: Season 4
14 Episode s
S5: Season 5
13 Episode s
S6: Season 6
7 Episode s
S7: Season 7
15 Episode s
S8: Season 8
13 Episode s
S9: Season 9
13 Episode s
S10: Season 10
13 Episode s
S11: Season 11
13 Episode s
S12: Season 12
13 Episode s
S13: Season 13
4 Episode s