%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Updated Classics
The Best Thing I Ever Made - S2 - E11
What's old is new again! Alton Brown, Robert Irvine, Rocco DiSpirito and Aarti Sequeira transform traditional dishes into innovative favorites. Find out how Strognaoff, Lasagna, Fried Chicken, and Bangers and Mash get a makeover and become UPDATED CLASSICS. Recipes in This Episode Lasagna Cupcakes Shrimp and Lobster Bangers and Mash Mushroom Stroganoff with Goat Cheese
The Best Thing I Ever Made: Season 2 - 13 Episode s
2x1 - Party Food
April 8, 2012
Recipes include: Alton's Baked Alaska, Anne's Truffled Deciled Eggs, Jeff's Buffalo Chicken Sub and Alex's Scallion & Ginger Pancakes.
2x2 - Chicken Dinners
April 15, 2012
Recipes include: Alton's Smoked Paprika Chicken, Sunny's Southwestern Chicken Pot Pie, Marc's Roast Chicken with Potatoes and Vegetables and Susan and Mary Sue's Pollo Ciudad.
2x3 - That's Italian
April 22, 2012
Recipes include: Guy's Nor Cal Cioppino, Alex's Cannoli, Scott's Spinach & Ricotta Gnudi and Rocco's Spaghettii with Mama's Meatballs.
2x4 - One Pot Wonder
April 29, 2012
Alton's Winter Vegetable Soup, Anne's Pot Roast, Susan's Malaysian Black Pepper Clams and Melissa's Snapper with Fennel, Onion & Tomato
2x5 - Bring the Heat
May 6, 2012
Recipes include: Jeff's Jalepeño Popper Grilled Cheese, Alex's Spicy Leg of Lamb, Melissa's Spicy Mussels with Chorizo and Wine, Beau's Spicy Shrimp Tempura
2x6 - Family Dinners
May 13, 2012
Ring the bell and find out what delicious dishes Michael Chiarello, Marcella Valladolid, Mary Sue Milliken and Iron Chef Geoffrey Zakarian are serving their family for dinner! Whether it's a simple-to-make yet spectacular Table of Polenta or melt-in-the-mouth Tomatillo Glazed Ribs, these dishes and more are so yummy your kids may never leave the table! Recipes in This Episode Perciatelli with Bolognese Table of Polenta Corn and Poblano Lasagna 2 Tomatillo Glazed Baby Back Ribs
2x7 - Sweet Endings
May 20, 2012
Dessert recipes include: Elizabeth's Chocolate Chip Cookies & Pecan Pie Milkshake, Sunny's Double Chocolate Bread Pudding, Beau's Salty Caramel Panna Cotta and Susan & Mary Sue's Dulce De Leche Churro Tots.
2x8 - Garlic Power
May 27, 2012
Guy Fieri, Anne Burrell, Sunny Anderson, and John Besh bring on the power of garlic in these "best ever" meals. They're cookin' up Shrimp in Garlic Chorizo Sauce, Garlic Onion Tortilla Cake, Garlic Chicken with Israeli Cous Cous and a Garlic Stuffed Pork Shoulder. You're sure to agree these dishes are perfect for any occasion ... except maybe a first date! Recipes in This Episode Garlic-Onion Tortilla Stack Shrimp and Chorizo in Garlic Sauce Garlic Studded Pork Shoulder Garlic Chicken with Israeli Couscous
2x9 - Grilled
June 3, 2012
There's smoke in the air -- but no need to sound the alarm! It's just some of your favorite Food Network chefs lighting the charcoal for the Best Thing They Ever Made ... GRILLED. From a 24-ounce rib-eye fit for an Iron Chef to Vietnamese-inspired chicken wings, get ready to make your summer barbecues the best ever! Recipes in This Episode Grilled Rib Eye Steak with Romaine Marmalade and Watercress Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Vietnamese Lime Chicken Wings Fire Roasted Oysters
2x10 - Sandwiches
June 10, 2012
Recipes include: Alex's Chicken Cutlet Sandwich, Jeff's Chicago Cheese Steak, Scott's Stromboli and John's Sloppy Joe Sliders.
2x11 - Updated Classics
June 17, 2012
What's old is new again! Alton Brown, Robert Irvine, Rocco DiSpirito and Aarti Sequeira transform traditional dishes into innovative favorites. Find out how Strognaoff, Lasagna, Fried Chicken, and Bangers and Mash get a makeover and become UPDATED CLASSICS. Recipes in This Episode Lasagna Cupcakes Shrimp and Lobster Bangers and Mash Mushroom Stroganoff with Goat Cheese
2x12 - Say Cheese!
June 24, 2012
Robert Irvine, Anne Burrell, Marcela Valladolid and Marc Murphy grate, shred and slice their way to cheesy goodness! Whether it's gooey Chorizo Fondue or creamy Goat Cheese Cheesecake, these dishes are sure to make anyone smile from ear to ear and SAY CHEESE! Recipes in This Episode Cheesy Spaghetti Pie Goat Cheese Cheesecake with Spiced Wafer Crust Three Cheese Hasselback Potatoes Queso Fundido with Chorizo
2x13 - Burgers and Dogs
July 1, 2012
They're as all-American as baseball, Fourth of July and "The Star-Spangled Banner." We're talking about BURGERS AND DOGS! Sunny Anderson, Aarti Sequeira, Michael Chiarello and Adam Gertler showcase their best hamburger and hot dog creations. We've got a giant burger weighing in at three-and-a-half pounds, a melt-in-your-mouth Patty Melt Muffaletta and hot dogs like you've never seen -- or tasted -- before! Recipes in This Episode Reuben Dog Three-Pound Beef Burger for Six on Country Bread Hot Dogs a la Rose 2 Sunny's Patty Melt Muffaletta