%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Episode 7
The Big Family Cooking Showdown - S1 - E7
The Bellamores' hearty helpings go up against the Bellamys' Persian heritage, with dueling dishes like salt-baked sea bass and crusted crown of lamb.
The Big Family Cooking Showdown: Season 1 - 12 Episode s
1x1 - Episode 1
August 15, 2017
The Charles and Marks families face off in three rounds of cooking, preparing Swedish meatballs, spatchcocked chicken, fish soup and more.
1x2 - Episode 2
August 22, 2017
The Karim and Dawes families wow the judges with a spinach and lamb curry, braised pork belly and other mouthwatering foods.
1x3 - Episode 3
August 31, 2017
The Hilliards and Pigotts serve up a mix of successes and failures, from a delectable dry-spiced venison loin to an overseasoned vegetable chili.
1x4 - Episode 4
September 7, 2017
It's an ambitious battle of Indian and Italian flavors -- with a few surprises thrown in -- when the Gangotras take on the Massaccesis.
1x5 - Episode 5
September 14, 2017
Deceptively simple Syrian dips and stews from the Ayoubi family stand in stark contrast to the Herberts' fondness for more experimental fare.
1x6 - Episode 6
September 21, 2017
The judges weigh the merits of the Kings' favorite family meals against the Codougans' Caribbean-inspired delicacies -- including curried goat.
1x7 - Episode 7
September 28, 2017
The Bellamores' hearty helpings go up against the Bellamys' Persian heritage, with dueling dishes like salt-baked sea bass and crusted crown of lamb.
1x8 - Episode 8
October 5, 2017
The Boyes and Rignall families put their best dishes forward, from banana and passion fruit soufflés to a cardamom and rose syrup cheesecake.
1x9 - Episode 9
October 12, 2017
Three families return to the Kent countryside to test their skills in the semifinals -- but only one will cook well enough to move on to the final.
1x10 - Episode 10
October 19, 2017
Three more families go head-to-head in a second round of semifinals, stretching their skills in improvisation and sticking to a recipe.
1x11 - Episode 11
October 26, 2017
The last round of semifinals brings the remaining three families to the barn, where they're pressured to cook up winning dishes on the spot.
1x12 - Episode 12
November 2, 2017
With everything on the line, the Top 3 families face the final challenge: preparing a multicourse feast for eight in under five hours.