1x1 - Meat the Monster

May 22, 2019

Four butchers must break down a pig using an old-school hog splitter; the remaining three are tasked with cutting steaks and eyeballing to weight without a scale; the final two advance to the final round where a mystery beast is revealed.

1x2 - The Invaders

May 29, 2019

Four expert butchers must break down an entire side of beef without the use of power saws; the remaining three must cut three pounds of bacon by eyeballing the weight without a scale; only two butchers advance to the final round.

1x3 - A Poultry Sum

June 5, 2019

Four skilled butchers battle to showcase their sharp knives and keen talent in this first-of-its-kind, high-stakes meat competition. First, the butchers must break down a massive side of bison using only a traditional Native American weapon–the tomahawk. It’s a race against the clock as the competitor with the fewest number of acceptable retail cuts is sent home. The remaining three must produce sausages to an exact size using only a talent unique to butchery–eyeballing the length without the use of a ruler. Only two advance to the final round to take on a baffling monster fowl: an Ostrich. Whichever craftsman can produce the most value from their ostrich cuts will earn the title of Butcher Champion and bag the ,000 prize.

1x4 - Opah

June 12, 2019

Four Butchers stuff their way through the first round of competition where they must fill the inside of a turkey with several layers of other smaller birds. They race each other to break down and grind beef to make burgers of various weights without using a scale. Only two butchers advance to the final round where they take on an Opah. Only one can impress the judges and emerge as The Butcher Champion and take home the ,000 prize.

1x6 - The Beast

June 26, 2019