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The Chefs Line: Season 1 - 65 Episode s
1x1 - Vietnamese 1
April 3, 2017
Home cooks try to outcook an entire chefs' line, to prove that passion can beat professionals. Apprentice chef Vincent from modern Vietnamese restaurant Dandelion goes up against four home cooks.
1x2 - Vietnamese 2
April 4, 2017
Next in the chefs' line is station chef Tam, from modern Vietnamese restaurant Dandelion. Tam and three passionate home cooks engage in a culinary battle to make it to the end of the chefs' line.
1x3 - Vietnamese 3
April 5, 2017
Chef Ennis from Vietnamese restaurant Dandelion goes up against two home cooks, witness the competition, camaraderie and spectacular skills of these cooks and chefs.
1x4 - Vietnamese 4
April 6, 2017
Executive chef Geoff Lindsay from Vietnamese restaurant Dandelion in Melbourne goes up against this week's best home cook. In the final show down, can a passionate cook beat a professional chef?
1x5 - Restaurant Dandelion
April 7, 2017
Maeve O'Meara goes inside the kitchen of hatted restaurant Dandelion where she's taught how to make Vietnamese rolls, makes an inventive chocolate parfait and is served Full Moon Chilli Mud Crabs.
1x6 - African 1
April 10, 2017
This week it's African on the menu as apprentice chef Denni from restaurant Africola cooks against four passionate home cooks.
1x7 - African 2
April 11, 2017
Tonight, get a taste of Africa as station chef Alex from restaurant Africola takes on three passionate home cooks.
1x8 - African 3
April 12, 2017
The stakes are high as sous chef Alistair from Africola cooks against two passionate home cooks. The winner of this round will make it to the final stop in the chefs' line
1x9 - African 4
April 13, 2017
Head chef Duncan from Africola in Adelaide goes up against this week's best home cook in the ultimate David v. Goliath battle.
1x10 - Restaurant Africola
April 14, 2017
Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola where apprentice chef Deni make a delicious deep fried eggplant dish and sous chef Alistair makes a vegan meringue.
1x11 - Turkish 1
April 17, 2017
Apprentice chef Cagin from Turkish restaurant Anason goes up against four home cooks
1x12 - Turkish 2
April 18, 2017
Four home cooks with a passion for Turkish cuisine will battle it out with station chef Inal from Sydney's Turkish restaurant Anason.
1x13 - Turkish 3
April 19, 2017
Sous chef Ozga from Turkish restaurant Anason battles two passionate home cooks in a showdown of Turkish cuisine.
1x14 - Turkish 4
April 20, 2017
In the final showdown, executive chef Somer from Turkish restaurant Anason in Sydney goes up against this week's best cook in the ultimate David vs. Goliath battle.
1x15 - Restaurant Anason
April 21, 2017
Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb shoulder with executive chef Somer.
1x16 - Italian 1
April 24, 2017
Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant Osteria Oggi. Tonight, they compete against Apprentice Chef Annika.
1x17 - Italian 2
April 25, 2017
Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant, Osteria Oggi. Station Chef Lawrence steps up to represent his restaurant.
1x18 - Italian 3
April 26, 2017
Sous chef Josh from Italian restaurant Osterio Oggi goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
1x19 - Italian 4
April 27, 2017
Executive chef Andrew from Italian restaurant Osterio Oggi goes up against this week's best home cook. This is the ultimate David vs Goliath battle.
1x20 - Restaurant Osteria Oggi
April 28, 2017
The competition is over but there's still plenty of food to enjoy. Maeve O'Meara takes us inside the kitchen of Osteria Oggi to reflect on the week and to learn some exciting new dishes.
1x21 - Chinese 1
May 1, 2017
Apprentice chef Wing from Chinese restaurant China Doll goes up against four passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
1x22 - Chinese 2
May 2, 2017
Watch station chef Wandy from Chinese restaurant China Doll go up against three passionate home cooks. Who will make it to the end of the chefs' line?
1x23 - Chinese 3
May 3, 2017
Watch Chef Chris from Chinese restaurant China Doll go up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
1x24 - Chinese 4
May 4, 2017
Watch Head Chef Frank from Chinese restaurant China Doll go up against this week's best home cook. This is the ultimate David vs Goliath battle.
1x25 - Restaurant China Doll
May 5, 2017
Maeve O'Meara goes inside the kitchen of hatted restaurant China Doll. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes.
1x26 - Greek 1
May 8, 2017
Four home cooks with a passion for Greek cuisine battle it out with the chefs' line from Sydney restaurant Alpha. Chef Matthew goes up against the four home cooks.
1x27 - Greek 2
May 9, 2017
Station Chef Natalia Gaspari represents her restaurant, Alpha, and goes up against three passionate home cooks. Natalia's hoping that her professional training and heritage will give her the edge.
1x28 - Greek 3
May 10, 2017
Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.
1x29 - Greek 4
May 11, 2017
The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?
1x30 - Restaurant Alpha
May 12, 2017
Maeve goes inside the kitchen of Alpha restaurant as she and the chefs reminisce about the week, and delve into delicious new dishes like loukamades, lobster haloumi tart, and baklava muffins.
1x31 - Indian 1
May 15, 2017
Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.
1x32 - Indian 2
May 16, 2017
Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.
1x33 - Indian 3
May 17, 2017
Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
1x34 - Indian 4
May 18, 2017
The best home cook has made it to the end of the line. They take on Executive Chef Adam D'Sylva from Indian restaurant, Tonka. Can the passion of a home cook beat a professional chef?
1x35 - Restaurant Tonka
May 19, 2017
Maeve O'Meara and the chefs' line reminisce about the week and delve into delicious new dishes, including a lesson on how to shape Naan bread, carrot halwa, and Tonka's most popular dish, lamb curry.
1x36 - Lebanese 1
May 22, 2017
The home cooks this week share a love for Lebanese food. They'll compete against Apprentice Chef Jonathon lim, who didn't have any knowledge of Lebanese cuisine before starting at Nour.
1x37 - Lebanese 2
May 23, 2017
Watch station chef Lily from Lebanese restaurant Nour go up against three passionate home cooks and chefs. Who will make it to the chefs' line?
1x38 - Lebanese 3
May 24, 2017
Sous chef Ran Kimelfeld takes on two passionate home cooks. He's experimental with food and always knew he wanted to be a chef. Who will make it to the end of the chefs' line?
1x39 - Lebanese 4
May 25, 2017
Watch Executive Chef Roy from Lebanese restaurant Nour go up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?
1x40 - Restaurant Nour
May 26, 2017
Inside the kitchen of modern Lebanese restaurant Nour, Maeve O'Meara and the chefs' line will reminisce about the week and delve into delicious new dishes.
1x41 - Thai 1
May 29, 2017
Four home cooks with a passion for Thai cuisine will battle it out with the chefs' line from Melbourne restaurant Easy Tiger.
1x42 - Thai 2
May 30, 2017
Station Chef Jarl Banuawa steps up to represent his restaurant against three talented home cooks. Watch the competition, camaraderie and spectacular skills of these talented cooks and chefs.
1x43 - Thai 3
May 31, 2017
Sous chef Ben from Thai restaurant Easy Tiger goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
1x44 - Thai 4
June 1, 2017
Head Chef Jarrod from Thai restaurant Easy Tiger goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?
1x45 - Restaurant Easy Tiger
June 2, 2017
Inside the kitchen of Thai restaurant Easy Tiger, Mave O'Meara and the chefs delve into delicious new dishes, like Thai fish cakes, a fish curry with a twist and a modern dumpling dessert.
1x46 - Spanish 1
June 5, 2017
Four home cooks with a passion for Spanish cuisine will battle it out with the chefs' line from Bar Lourinha. It's a battle between profession & passion. Who'll make it to the end of the chefs' line?
1x47 - Spanish 2
June 6, 2017
Station chef Tomoka from Spanish restaurant Bar Lourinha goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
1x48 - Spanish 3
June 7, 2017
Sous chef Oscar from Spanish restaurant Bar Lourinha goes up against two talented home cooks. Who can make the tastiest churros - a professional chef or a home cook?
1x49 - Spanish 4
June 8, 2017
Executive chef Matt McConnell from Spanish restaurant Bar Lourinha goes up against the best of the home cooks. The final showdown is a Paella battle. Can a home cook beat a professional chef?
1x50 - Restaurant Bar Lourinha
June 9, 2017
Inside the kitchen of Spanish restaurant Bar Lourinha, Maeve O'Meara and the chefs' line delve into delicious new dishes, including their house chorizo, prawn croquette, clams, and tora de queso.
1x51 - French 1
June 12, 2017
Watch apprentice chef Tara from French restaurant Montrachet go up against four passionate home cooks. It's a battle between profession and passion. Who will make it to the end of the chefs' line?
1x52 - French 2
June 13, 2017
Watch station chef Tom from French restaurant Montrachet go up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
1x53 - French 3
June 14, 2017
Watch sous chef Jamie from French restaurant Montrachet compete against two passionate home cooks. Can a delicious home cooked meal beat the refinement of a restaurant dish?
1x54 - French 4
June 15, 2017
Head Chef Shannon from French restaurant Montrachet goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?
1x55 - Restaurant Montrachet
June 16, 2017
Maeve O'Meara takes us inside the kitchen of French restaurant Montrachet. Head Chef Shannon cooks up beautiful bread and a tasty pink lady apple and frangipani tart.
1x56 - Japanese 1
June 19, 2017
Four home cooks with a passion for Japanese cuisine battle it out with the chefs' line from Sydney restaurant Sokyo.
1x57 - Japanese 2
June 20, 2017
Station chef Alex from Japanese restaurant Sokyo goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
1x58 - Japanese 3
June 21, 2017
Sous chef Daniel from Japanese restaurant Sokyo goes up against two passionate home cooks. Who will make it to the end of the chefs' line?
1x59 - Japanese 4
June 22, 2017
Head chef Chase from Japanese restaurant Sokyo goes up against this week's best home cook. This is the ultimate David versus Goliath battle. Can the passion of a home cook beat a professional chef?
1x60 - Restaurant Sokyo
June 23, 2017
Inside Japanese restaurant Sokyo, Maeve O'Meara learns the art of sushi and sashimi and experiences executive chef Chase's creation of slow-cooked and grilled lamb chop in miso and vegemite sauce.
1x61 - Mexican 1
June 26, 2017
Junior Chef Aaron from Mexican restaurant el Publico in Perth goes up against four home cooks with a passion for Mexican cuisine. Can a home cooked meal beat the refinement of a restaurant dish?
1x62 - Mexican 2
June 27, 2017
Station chef Chris from Mexican restaurant el Publico goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
1x63 - Mexican 3
June 28, 2017
Sous chef Gianni from Mexican restaurant el Publico goes up against two home cooks. Can the passion of a home cook beat the professional skills of a chef?
1x64 - Mexican 4
June 29, 2017
Head chef Tommy from Mexican restaurant El Publico goes up against this week's best home cook. It's the ultimate David versus Goliath battle. Can the passion of a home cook beat a professional chef?
1x65 - Restaurant el Publico
June 30, 2017
Celebrate the fun of Mexican cuisine as Maeve O'Meara takes us inside the kitchen of el Publico. There's more to Mexican than tacos, including a dish that uses Australian Green Ants - the tuna tostada
The Chefs Line: 2 Season s
Actors in The Chefs Line
Tags for The Chefs Line
Shows like The Chefs Line
Hell's Kitchen
358 Episode s . Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Hell's Kitchen
358 Episode s . Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Diners, Drive-Ins and Dives
682 Episode s . Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Diners, Drive-Ins and Dives
682 Episode s . Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Bizarre Foods with Andrew Zimmern
192 Episode s . Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Bizarre Foods with Andrew Zimmern
192 Episode s . Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
My Kitchen Rules
507 Episode s . My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.
My Kitchen Rules
507 Episode s . My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.
Come Dine with Me
1293 Episode s . Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
Come Dine with Me
1293 Episode s . Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
Iron Chef America
227 Episode s . Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.
Iron Chef America
227 Episode s . Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.
Great British Menu
490 Episode s . Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Great British Menu
490 Episode s . Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Jamie at Home
26 Episode s . Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.
Jamie at Home
26 Episode s . Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.
The French Chef
208 Episode s . One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
The French Chef
208 Episode s . One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Beautiful Cooking
48 Episode s . Beautiful Cooking is a Hong Kong variety show broadcast on TVB. The show began broadcasting on May 28, 2006 hosted by Ronald Cheng, Alex Fong and Edmond Leung. The second season began broadcast from April 5, 2009.
Beautiful Cooking
48 Episode s . Beautiful Cooking is a Hong Kong variety show broadcast on TVB. The show began broadcasting on May 28, 2006 hosted by Ronald Cheng, Alex Fong and Edmond Leung. The second season began broadcast from April 5, 2009.