1x1 - Best in Season

February 8, 2006

Maggie searches the central market for the perfect tomato and makes tomato bruschetta, while Simon prepares pear bruschetta.

1x2 - A Summer Lunch

February 15, 2006

Maggie makes grilled cured squid and Simon makes stuffed squid. After Simon takes Iggy for a coffee and gelati, Maggie and Simon both make their version of gelati affogato.

1x3 - The Orchard

February 22, 2006

Maggie shows how to make a wonderful peach jam, as well as a simple peach and prosciutto salad. Simon uses some of the peach jam and balsamic vinegar to make a Balsamic Ripple Ice Cream.

1x4 - Brunch

March 1, 2006

Simon and Maggie cook scrambled eggs - one with truffles and one with orange zest. Maggie then prepares oat pancakes served with poached peaches, while Simon shares the secrets behind a classic bircher muesli.

1x5 - A Late Summer Lunch

March 8, 2006

Maggie and Simon show their different approaches to cooking. Maggie cooks a hearty meal for the family, while Simon gives a restaurant touch to his meal.

1x6 - Dinner Party for Six

March 15, 2006

Keeping it simple, getting fresh produce in season and preparing everything in advance are the easy steps to dinner party success.

1x7 - Party for 20

March 22, 2006

Maggie asks Simon to help prepare for a party for 20 of her friends. She devises a menu that could be easily doubled or tripled depending on the size of the party.

1x8 - An Autumn Lunch

March 29, 2006

Simon gets the cooking started with a pre-lunch drink of bloody Mary and an oyster. Maggie makes an avocado and tomato jelly, followed by grilled quail and a selection of cheese. Simon ups the ante and makes a heavenly quail.

1x9 - Pizza

April 5, 2006

Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce. It's food you'll want to cook immediately.

1x10 - Easter

April 12, 2006

Simon instructs one of his pastry chefs to create a chilli Easter egg for Maggie, while Maggie makes a Russian Easter dessert, and heads out into the Adelaide suburbs.

1x11 - Cooking With Kids

April 19, 2006

Don't know what to do with the kids during school holidays? Don't know what to feed them? Why not get into the kitchen and cook with Maggie and Simon as they prepare kid-friendly dishes.

1x12 - Cooking with Grapes

April 26, 2006

Raise a toast to the glorious grape as Simon and Maggie celebrate with the fruit of the vine.

1x13 - BBQs

May 3, 2006

Maggie and Simon celebrate the BBQ and show viewers how to get the most from it - be it for starters, main courses and even desserts!

1x14 - An Autumn Party

May 10, 2006

We find Maggie and Simon in the courtyard cooking up a storm using Maggie's wood fire oven. It's autumn and quinces and pumpkins are at their peak.

1x15 - Autumn Fruit and Nuts

May 17, 2006

Maggie visits a winery where everything is done using time honoured methods and uses the by-product of the winemaking process to put a new spin on the good old sausage.

1x16 - Autumn Fruit and Veg

May 24, 2006

The great variety of autumn fruit and veg on offer has both Maggie and Simon embracing the season.

1x17 - Favourite Things

May 31, 2006

It's the last week of Autumn and Maggie and Simon are indulging as they showcase a few of their favourite things.

1x18 - Rubbish Fish

June 7, 2006

Cape Jervis fisherman, Alan Robertson supplies our Cook and Chef with gummy shark and eagle ray, the catch you might have once thrown back, and Maggie and Simon show us why these cheaper fillets are worth a second look.

1x19 - Oils Ain't Oils

June 14, 2006

Simon and Maggie go a long way to prove that oils just ain't oils as they demonstrate their use for flavour and texture in everything from pasta to pudding.

1x20 - Catering for Different Diets

June 21, 2006

Maggie and Simon can't bear the thought of anyone missing out on one of life's great pleasures, good food, so they've come up with recipes to convince us that a gluten free diet doesn't have to be a boring one.

1x21 - Planning

June 28, 2006

Preparing for Christmas in June is not the norm for most of us, but for Maggie and Simon it's the ideal time to plan ahead and 'put down' some ingredients to mature nicely for the festive season.

1x22 - A German Influence

July 5, 2006

Maggie Beer is passionate about the Barossa Valley. She is a proud spokesperson and enthusiast for the area. Maggie and Simon use the Barossa's German heritage to influence their menus.

1x24 - In The Hills

July 19, 2006

1x25 - Old Favourites

July 26, 2006

1x26 - Winter Comfort Food

August 2, 2006

1x27 - Citrus

August 9, 2006

1x28 - An English Theme

August 16, 2006

1x29 - Kangaroo Island

August 23, 2006

1x30 - A Sunday Roast

August 30, 2006

1x31 - Spring has Sprung

September 6, 2006

1x32 - Just Veg

September 13, 2006

1x33 - Fresh or Frozen

November 8, 2006

1x34 - Blondes have more fun

September 27, 2006

1x35 - It's Offal

October 4, 2006

1x36 - A Moveable Feast

October 11, 2006

1x37 - Shellfish

October 18, 2006

1x38 - Cooking with Friends

October 25, 2006

1x39 - Bush Tucker

November 1, 2006

1x40 - BBQ Party

November 15, 2006

1x41 - Say Cheese

November 22, 2006

1x42 - Holiday Picnic

November 29, 2006

1x43 - Christmas

December 6, 2006