3x1 - Raspberries + Barramundi

February 13, 2008

3x2 - Crocs + Honey

February 20, 2008

3x3 - Fish + Crabs

February 27, 2008

3x4 - Mangoes + Cheese

March 5, 2008

3x5 - Herbs + Pearls

March 12, 2008

3x6 - Jackfruit + Goat

March 19, 2008

3x7 - Lamb + Cockles

March 26, 2008

3x8 - Darwin Market + Sea Cucumber

April 2, 2008

3x9 - Chocolate + Lamb

April 9, 2008

3x10 - Food for Kids

April 16, 2008

3x11 - Oats + Goats Cheese

April 23, 2008

3x12 - Pepper + Salt

April 30, 2008

3x13 - Trout + Egg

May 7, 2008

3x14 - Bush Tucker + Buffalo Mozzarella

May 14, 2008

3x15 - A Diabetic Diet

May 21, 2008

3x16 - Dried Food + Eels

May 28, 2008

3x17 - Quince & Pork

June 4, 2008

3x18 - 100th Special

June 11, 2008

3x19 - Land of the Long White Cloud

June 18, 2008

3x20 - New Zealand Kumara + Venison

June 25, 2008

3x21 - New Zealand Salmon + Wasabi

July 2, 2008

3x22 - Olives & Mussels

July 9, 2008

3x23 - Feijoa & Kiwi Fruit

July 16, 2008

3x24 - Lamb & Saffron

July 23, 2008

3x25 - Root Veg & Guinea Fowl

July 30, 2008

3x26 - Fish

August 6, 2008

3x27 - Cauliflower + Passionfruit

August 13, 2008

3x28 - Limes + Rice

August 20, 2008

3x29 - Brussels Sprouts + Avocado

August 27, 2008

3x30 - Lemon Myrtle + Pizzas

September 3, 2008

3x31 - Coffee + Macadamia Nuts

September 23, 2008

This week take a trip with Maggie to the stunning sub tropical hinterland of Northern New South Wales where she explores a macadamia plantation and sips locally grown coffee. In the kitchen Maggie and Simon use our native bush nut and coffee to create both savoury and sweet delights. A special treat for Vegans is Simon's Vegan Laksa.

3x32 - Cheese + Crabs

September 30, 2008

When it comes to fine cheeses we’re spoilt for choice in Australia, there are over one hundred different varieties being produced by Cheese Wright’s all around the country.

3x34 - Cooking in a Restaurant

October 15, 2008

When it comes to cooking with wine, Simon and Maggie follow the golden rule: "if you wouldn’t drink it, don't put it in your food!" As they both whip up delicious wine-based dishes, Simon also takes us behind the scenes of a busy hotel kitchen and Maggie shares her secrets for stress-free rabbit.

3x35 - Anlaby - A Country Homestead

October 22, 2008

Tonight Maggie replicates beautiful lamb pies that she created for a charity event, while Simon gives shepherd’s pie a vegetarian spin. Also on the menu is chocolate and lots of it, with a wicked chocolate ganache tart and a light, chocolate soufflé.

3x36 - Produce of Two Islands

October 29, 2008

Produce from Tasmania and Kangaroo Island features on tonight's program. Simon travels to Hobart on the hunt for some green tea, while Maggie soak's up some spirits on South Australia's Kangaroo Island.

3x37 - Lobster & Mushrooms

November 5, 2008

Tonight Maggie and Simon demonstrate two different and very delicious ways to use Southern Rock Lobster before making the most of a selection of mouth watering mushrooms. Kangaroo Island is one of Maggie’s favourite destinations, its magnificent coastline and pristine waters provide an abundance of superb seafood for the locals.

3x38 - Seaweed & Scallops

November 12, 2008

What is it about Tasmania that makes its seafood so great? Is it the clarity of the water that surrounds the island state, its coldness, or the ingenuity of the locals? Simon visited recently to find out and met a couple of young scallop fishermen and some unusual seaweed divers.

3x39 - Beetroot & Pepper

November 19, 2008

Tonight Maggie and Simon demonstrate how to bring out the best of the brilliant beetroot, and then spice up some delicious dishes with Native Tasmanian Pepper berry.

3x40 - Christmas Holidays

November 26, 2008

It’s almost the holiday season on the Cook & the Chef and Maggie & Simon prepare for Christmas. From fruit mince to turkey burgers this is a culinary treat for all the family.