Cooking with Robin

August 26, 2015
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The Flog - S2 - E7

Cooking with Robin

“Cooking with Robin” is back as Felicia and Robin team up to cook a Medieval Feast while dressed in their wench-y finest. With the menu including Fartes of Portingale (Portuguese style lamb meatballs), Chykenes or Connyng in Grauey (Chicken or rabbit in almond gravy), and Strawberye Pottage (Strawberry dessert porridge/stew), how will the ladies fare making these medieval delicacies?

The Flog: Season 2 - 8 Episode s


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