1x1 - Boeuf Bourguignon

February 2, 1963

1x3 - Casserole Roast Chicken

February 16, 1963

1x4 - The French Omelette

February 23, 1963

1x5 - Scallops

March 2, 1963

1x6 - Quiche Lorraine

March 9, 1963

1x7 - Fruit Tarts

March 16, 1963

1x8 - Chicken Breasts and Rice

March 23, 1963

1x9 - Vegetables the French Way

March 30, 1963

1x10 - Veal Scallops

April 6, 1963

1x11 - French Salads

April 13, 1963

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

1x12 - Chicken Livers a la Francaise

April 20, 1963

1x13 - Roast Duck a l'Orange

April 27, 1963

1x14 - Chocolate Mousse and Caramel Custard

May 4, 1963

1x15 - Patés

May 11, 1963

1x16 - Aspics

May 18, 1963

1x17 - Bouillabaise

May 25, 1963

1x18 - Lobster a l'Americaine

June 1, 1963

1x19 - French Crêpes I

June 8, 1963

1x20 - French Crêpes II

June 15, 1963

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

1x21 - Steaks And Hamburgers

June 22, 1963

1x22 - The Potato Show

June 29, 1963

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

1x23 - Soufflé On A Platter

July 6, 1963

1x24 - Dinner In A Pot

July 13, 1963

1x25 - Pâte à Choux

July 20, 1963