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The French Chef: Season 3 - 20 Episode s
3x1 - Timbales
October 21, 1964
3x2 - Fish Filets Sylvestre
October 28, 1964
3x3 - Babas au Rhum
November 4, 1964
3x4 - Chicken Dinner in Half an Hour
November 11, 1964
3x5 - Rognons Sautés and Flambés
December 2, 1964
3x6 - The Mushroom Show
December 9, 1964
3x7 - Veal Dinner in Half an Hour
December 16, 1964
3x8 - Broiled Chicken Plain and Saucy
December 23, 1964
3x9 - Lamb Stew Is French Too
January 6, 1965
3x10 - Introducing Charlotte Malakoff
January 13, 1965
3x11 - Hot Turkey Ballotine
January 20, 1965
3x12 - Cold Turkey Galantine
January 27, 1965
3x13 - Le Marquis au Chocolat
February 3, 1965
3x14 - Vegetables for the Birds
February 10, 1965
3x15 - French Tarts, Apple Style
February 17, 1965
3x16 - French Jelly Roll
February 24, 1965
3x17 - Bûche de Noël
March 3, 1965
Black & white... different from the 1971 episode.
3x18 - Beef Gets Stewed Two Ways
March 10, 1965
3x19 - Ham Dinner in Half an Hour
March 17, 1965
3x20 - Croissants
March 24, 1965