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The Hairy Bikers' Cookbook - Season 2

Dave Myers and Si King hit the road in search of culinary experience all over the world

The Hairy Bikers' Cookbook: Season 2 - 6 Episode s

2x1 - Vietnam (1)
March 29, 2006
Visiting Saigon, the pair make shrimp & pork on sugar cane sticks, before going to a restaurant where they serve coconut worms, deep-fried scorpion and goat penis. They travel on, trying the national dish, pho, before reaching Hoi An, where Si breaks his foot and has to have it put in a cast.
2x2 - Vietnam (2)
April 5, 2006
With Si wearing a cast, the duo had to go by train to Hanoi, where they encounter more local dishes such as Cha Ca fish and paddy-field pork.
2x3 - Turkey (1)
April 12, 2006
The pair go to Cappadocia and visit a museum of human hair, and then go to a baklawa factory. Finally they go to Sanliurfa, where they try cooking Sultan's delight.
2x4 - Turkey (2)
April 19, 2006
Near to the border with Iraq, the pair try making their own döner kebabs, and then go for a massage in the hammam. Finally they go to the town of Van, home of a legendary lake monster.
2x5 - Mexico (1)
May 3, 2006
The Bikers visit Oaxaca where they try garlic-fried crickets and various types of chilis. They then cook Mole Negro.
2x6 - Mexico (2)
May 10, 2006
Si and Dave go to the Chiapas mountains, where they learn to make a traditional stew. They experiment with making things with local cocoa, and then visit the Maya pyramids of Palenque.

The Hairy Bikers' Cookbook: All seasons