%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Farm to Cone
The Ice Cream Show - S1 - E8
Ice cream is only as delicious as its ingredients. Isaac meets the farmers, cows, and water buffalo that contribute to your favorite scoops.
The Ice Cream Show: Season 1 - 10 Episode s
1x1 - How to Succeed in Ice Cream
April 24, 2018
From parlors to pints, what does it take to succeed in the ice cream business? Host Isaac Lappert pays a visit Ben and Jerry's in Vermont to find out.
1x2 - The Ice Cream Diet
May 1, 2018
Vegan, raw, organic, low calorie: can ice cream be all of these things and still taste delicious? Isaac travels to California, land of healthy ice cream, to find out.
1x3 - Garden State Licks
May 8, 2018
Isaac is off to the Jersey Shore to check out ice cream culture boardwalk style. Join him at the beach as he slings scoops and slides into sundaes!
1x4 - LA's World of Ice Cream
May 15, 2018
LA is a city of diverse ice cream flavors, and Isaac is going to try all of them, from saffron scented Persian ice cream to fresh fruit Mexican paletas!
1x5 - The Best of NYC
May 22, 2018
Isaac is in New York sampling the very best ice cream each neighborhood has to offer. He samples fresh fruit ice in the Bronx and makes an ice cream cake in Chinatown.
1x6 - Ice Cream Truck Treats
May 29, 2018
Across the country people are updating ice cream truck treats for a new generation. Issac revisits some classics, tries some new treats, and meets the inventor of the choco taco!
1x7 - Italians Do It Better
June 5, 2018
Isaac is in NYC to check out all of the Italian ice cream treats the city has to offer. His mission takes him from the birthplace of Italian Ice to an inventive gelato lab.
1x8 - Farm to Cone
June 12, 2018
Ice cream is only as delicious as its ingredients. Isaac meets the farmers, cows, and water buffalo that contribute to your favorite scoops.
1x9 - The Cool History of Ice Cream
June 19, 2018
Isaac explores one of America's best ice cream cities - Philadelphia! He digs into ice cream history and tries the founding father's favorite flavors.
1x10 - California Creamin'
June 26, 2018
Isaac heads to the California Central Coast to see how wine country does ice cream. Small batch, fresh, local, and seasonal ice creams abound in the golden state.