Southerners

September 5, 2013
70.0%

The Mind of a Chef - S2 - E1

Southerners

A spotlight on the regional variations of southern cuisine. Chef Steven Satterfield makes okra and grits. Chef John Currence makes tamales. Chef Ed Lee creates a dish using bourbon, sorghum and country ham. Pastry chef Lisa Donavan makes a buttermilk pie. New host Sean Brock is joined by the Lee Brothers to make deviled crab

The Mind of a Chef: Season 2 - 16 Episode s