Genetically Modified Foods

January 15, 2002
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The Nature of Things - S42 - E10

Genetically Modified Foods

In 2001 the Government of Canada approved the following genetically modified crops for food use: canola, corn, cottonseed, flax, potato, soybean, tomato, wheat, sugar beet and squash. Is enough really known about genetic engineering to ensure that genetically modified (GM) food products are safe for consumption?

The Nature of Things: Season 42 - 17 Episode s


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