23x1 - Episode 1

August 17, 2019

Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make; Ree makes mini burgers and bite-sized fries for her Waffle Fry Sliders; 4-Cheese Pepperoni Pizzadilla is a combination of two favorites.

23x2 - Episode 2

August 24, 2019

Ree Drummond is focusing on quick and easy one-pan meals, starting with fresh and crunchy Turkey Taco Lettuce Wraps with Pico de Gallo; Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut.

23x3 - Episode 3

August 31, 2019

Ree Drummond puts together a quick and easy ranch-style cookout; she makes Caribbean Burgers with mango slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and lemon mustard dressing is a colorful side dish.

23x4 - Episode 4

September 7, 2019

It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners; for company, she makes mustard herb chicken cutlets and garlic spinach and a classic sandwich in her chicken nugget bacon ranch club.

23x5 - Episode 5

September 14, 2019

For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy; she makes over a cowboy classic; Then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo.

23x6 - Episode 6

September 21, 2019

For breakfast, Ree whips up chilaquiles, a Mexican breakfast with Osage County style; Ree's lunch is Speedy Teriyaki Salmon, and she makes a fast steak sheet pan supper before wrapping things up with Midnight Toast.

23x7 - Episode 7

September 28, 2019

Ree Drummond trades the ranch for the Brady frontier as she cooks dinner at the newly renovated Brady house for Jasmine Roth; the menu is a throwback to the Brady era with a little Ree-modeling inspired by some of her favorite characters and moments.

23x9 - Episode 9

October 12, 2019

Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking; she stocks the freezer with a Meatball and Polenta Casserole, Everything Bagel Bombs with Everything Bagel Seasoning along with a chicken cordon bleu.

23x10 - Epidsode 10

October 19, 2019

Ree Drummond celebrates the opening of her new sweet shop with a lineup of treats and sundaes; she makes an old-fashioned Jeweled Divinity and shares the secrets to two of the over-the-top sundaes.

23x11 - Episode 11

October 26, 2019

Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend; she re-creates the Tex-Mex party menu by making crispy cerveza battered fish, with a fiery salsa roja and cooling charred lime crema.

23x12 - Episode 12

November 2, 2019

There's a new cowboy on the ranch, and Ree Drummond is making him dinner to go and sharing the epic story of delivering his massive, ready-built house; the main course is an easy chicken jalapeno popper casserole with fresh-baked pretzel rolls.

23x13 - Episode 13

November 9, 2019

Ree Drummond makes a ranch-style holiday meal: pumpkin rum cake with maple whipped cream, glazed ham, broccoli rice casserole, slow cooker sweet potatoes.

23x14 - Episode 14

November 16, 2019

Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double chocolate pie with a torched meringue topping; a fantastic waffle cone ice cream pie with shortcuts.

23x16 - Episode 16

November 23, 2019