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Bûche de Noël

December 14, 2008

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Throwdown! with Bobby Flay - S5 - E13

Bobby challenges Francois Payard, one of the world's best pastry chefs, to a Yule log cake throwdown. Recipes in This Episode Buche de Noel

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Throwdown! with Bobby Flay: Season 5 - 13 Episode s

5x1 - Coconut Cake
July 1, 2008
Bobby takes on a South Carolina chef known for his calling card, a six-layer, 12-pound, luxuriously rich Ultimate Coconut cake. When Bobby goes cake to cake, who will take home the win? Recipes in This Episode Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream
5x2 - Moules Frites (Mussels and Fries)
September 29, 2008
Bobby Flay takes on a Washington D.C. chef known for his Belgian specialty, Mussels and Fries, or Moules Frites. Who will win over the crowd and the judges in this competition? Recipes in This Episode * Steamed Mussels with Coconut-Green Chile Broth and Black Pepper French Fries with Smoked Red Pepper Aioli
5x3 - Seafood Gumbo
July 15, 2008
Bobby challenges a New Orleans native to make her winning specialty, Seafood Gumbo. Recipes in This Episode Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra
5x4 - Paella
July 22, 2008
Bobby challenges the Paella Man of Northern California to a throwdown. Bobby tries a multiple pan method to defeat a classic technique. Recipes in This Episode Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas
5x5 - Chiles Rellenos
July 30, 2008
Their specialty is the Chile Relleno: a stuffed and fried Poblano Pepper, served with a mouth-watering tomato sauce. Jaime and Ramiro think the Food Network is in town for a series on family food traditions from around the world. Little do they know that their lesson on home cooking is just a cooked up disguise for a Throwdown with Bobby Flay! Will their renowned, authentic Chile Relleno recipe be bold enough to beat Bobby's alternative take on tradition? Watch and find out! Recipes in This Episode * Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce
5x6 - Red Velvet Cake
November 30, 2008
Red Velvet Expert, Cake Man Raven from Brooklyn thinks Food Network is working on a special called "Sweet Success." But what he doesn't know is that Bobby Flay is working on a red hot cake of his own. Recipes in This Episode Red Velvet Cake
5x7 - Brown Bag Apple Pie
November 20, 2008
The Elegant Farmer's Brown Bag Apple Pie is so popular, they sell 10,000 during Thanksgiving week alone! Bobby Flay is hoping his fried pie creation is scrumptious enough to challenge the leading dish. Recipes in This Episode Fried Apple Pies
5x8 - Deep Dish Pizza
December 21, 2008
Bobby visits the windy city of Chicago to challenge deep dish master Lou Malnati to a pizza throwdown for the ages. Recipes in This Episode * Deep-Dish Pizza with Italian Sausage and Broccoli Rabe
5x9 - Falafel
December 3, 2008
Buz thinks he has been picked to teach the tricks of the trade for a new Food Network special called BBQ 101 . What Buz doesn t know is that Chef Bobby Flay is showing up to teach a little lesson called Throwdown! Bobby s betting his Asian-inspired spare ribs scores top marks over Buz s barbequed beauties and it s up to the judges to decide who gets to move to the head of the class. Recipes in This Episode * Asian Spice Rubbed Ribs with Plum-Ginger Glaze * Napa Cabbage Slaw
5x10 - Chocolate Bread Pudding
January 14, 2009
Bobby surprise two New York entrepreneur chefs that sell five star desserts out of a truck. These guys might be the hottest new thing to hit the streets of New York, but are they ready to go up against Bobby Flay's proven track record? Recipes in This Episode Throwdown's Chocolate-Coconut Bread Pudding with Passion Fruit Sauce
5x11 - Sushi
January 21, 2009
Bobby challenges a former Director and Instructor at the California Sushi Academy. What this competitor does not know is that Bobby is prepared to dive deep into the sea of sushi after a lesson with Chef Morimoto. Recipes in This Episode Spicy Tuna Roll
5x12 - Cioppino
January 28, 2009
Who will be crowned king of the sea when Bobby challenges the owner of Phil's Fish Market in Monterey, CA to a seafood stew throwdown. Recipes in This Episode Fulton Fish Market Cioppino with Sourdough Croutons
5x13 - Bûche de Noël
December 14, 2008
Bobby challenges Francois Payard, one of the world's best pastry chefs, to a Yule log cake throwdown. Recipes in This Episode Buche de Noel

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Bûche de Noël

Throwdown! with Bobby Flay - S5 - E13

Throwdown! with Bobby Flay: Season 5 - 13 Episode s

5x1 - Coconut Cake

5x2 - Moules Frites (Mussels and Fries)

5x3 - Seafood Gumbo

5x4 - Paella

5x5 - Chiles Rellenos

5x6 - Red Velvet Cake

5x7 - Brown Bag Apple Pie

5x8 - Deep Dish Pizza

5x9 - Falafel

5x10 - Chocolate Bread Pudding

5x11 - Sushi

5x12 - Cioppino

5x13 - Bûche de Noël

Throwdown! with Bobby Flay: All seasons

S1: Throwdown with bobby flay season 1

S2: Throwdown with bobby flay season 2

S3: Throwdown with bobby flay season 3

S4: Throwdown with bobby flay season 4

S5: Throwdown with bobby flay season 5

S6: Throwdown with bobby flay season 6

S7: Throwdown with bobby flay season 7

S8: Throwdown with bobby flay season 8

S9: Throwdown with bobby flay season 9