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Sizzling Steak
Tom Kerridge Barbecues - S1 - E1
Tom shows ways to get away from the normal barbecue fare and how to create delicious meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.
Tom Kerridge Barbecues: Season 1 - 12 Episode s
1x1 - Sizzling Steak
July 30, 2020
Tom shows ways to get away from the normal barbecue fare and how to create delicious meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.
1x2 - Smoking Hot
July 30, 2020
Taking inspiration from the American BBQ culture for his recipes, in this edition Tom makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.
1x3 - The Burger
August 6, 2020
Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a ca
1x4 - Ultimate Kebab
August 6, 2020
Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.
1x5 - Show Off Seafood
August 13, 2020
Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.
1x6 - Roast Chicken
August 13, 2020
Tom shares his recipe for jerk spiced chicken that's barbecued sat on top of a beer can, with whole sweetcorn as a side. And, he also serves up BBQ chicken wings.
1x7 - Stylish Dinner
August 20, 2020
Tom shows three recipes for an intimate al-fresco dinner for two. Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and barbecued peaches.
1x8 - Slow Cooked Feast
August 20, 2020
Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.
1x9 - Superior Sandwich
August 27, 2020
In this edition Tom is taking on the world's favourite snack - the sandwich. He makes an indulgent BBQ meatball and mozzarella sub sand
1x10 - Spice Things Up
August 27, 2020
This edition is Tom's celebration of spice. He makes fragrant lamb koftas paired with pomegranate speckled coleslaw, spicy sweet potato burgers with hot chipotle mayo and curried barbecued monkfish with cucumber salad and yoghurt dressing.
1x11 - Campfire
September 3, 2020
Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.
1x12 - Fast Food
September 3, 2020
Tom demonstrates how to impress friends by using one simple ingredient: prepa